My boyfriend when back for seconds, then thirds… and he was suspect of the kale. My first attempt at making pesto, many, many years ago did not go that well. .entry-comments { .sidebar a { .widgettitle { margin: 0 0 30px 0; Red Lentil Pasta with No-Cook Spinach Sauce – Eat the Vegan Rainbow, Tex-Mex Stuffed Zucchini with Homemade Salsa and Diced Avocado, CSA Week 7. Ingredients. Nuts – As for the nuts, feel free to use any nut that you like. text-align: center; font-weight: normal; Although you will be using a food processor, which should take care of all the tough kale pieces, I recommend that you do spend some time making sure you have mostly nice, green kale leaves. Although you will be using a food processor, which should take … Nov 5, 2013 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. To defrost pesto just put the amount you need in a plate and leave it in the counter, covered, until fully defrosted. Focaccia with olives. } Enjoy on pasta, in a sandwich, as a dip, on a pizza… The possibilities are endless and just remember that you are keeping it healthy and eating a whole bunch of kale. The ideas are many and I would not have enough hours to list them, but my favorites are: With Pasta: From spaghetti to short format pasta like rigatoni or pennette, the first choice for pesto will always be pasta. With the food processor … You can find below (in the recipe card) also the measurements in cups. This category only includes cookies that ensures basic functionalities and security features of the website. window.dataLayer = window.dataLayer || []; color: #12bfcc; Place the kale, basil, cashews and garlic into a food processor/blender and pulse until chunky. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. Place a large pan over medium heat. .genesis-nav-menu a { We'll assume you're ok with this, but you can opt-out if you wish. This is so yum… It’s an alternative to the classic basil and pinenuts ‘genovese’ pesto. The most common pesto comprises basil garlic, pine nuts, parmesan, olive oil and seasoning. } Flavor will be a bit different but it will still taste great. Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. Dairy-free, soy-free, gluten-free. Add the kale, garlic, lemon zest, red pepper flakes and 1/4 teaspoon salt and pulse until finely chopped. It is mandatory to procure user consent prior to running these cookies on your website. Drizzle in the flax seed oil while the motor is running – you can make the pesto as chunky or smooth as you like. Sorry, your blog cannot share posts by email. By healthy I mean, it’s a REAL metabolism booster. Add the parmigiano, a pinch of salt, garlic, cashews, the lemon juice, olive oil and the fresh basil leaves. 1/4 teaspoon salt. Highly recommend this to everyone! .wprm-recipe-template-snippet-basic-buttons a:first-child { Add chopped kale leaves and let them wilt by tossing them with oil and garlic continuously. Drain, reserving a mug of the cooking water. This website uses cookies to improve your experience. font-size: 14px; Your email address will not be published. The more surface area your bottom has, the quicker it will be. If you want a more strong flavor, you can also add half of Pecorino cheese instead of only Parmigiano. text-decoration: none; margin-right: 0; Sourdough naan. This pesto recipe is not your typical pesto! It is also so quick to make and is amazing to make in batches to add to meals throughout the week or to freeze for the future. Ready in 10 minutes! .entry-header { Blend the kale, cashews, basil, garlic, remaining oil, and 3-4tbsp water until smooth and combined. Add a splash of olive oil on top if you not using your pesto immediately and store it in the fridge to consume in the next 3 days. Cook the spaghetti according to the pack instructions minus 2 mins. So, I swapped out pine nuts with cashews, lots of 'em. Scrape down sides of food processor with a spatula. Now if you don’t have kale on hand, and want to save time, feel free to use store-bought vegan pesto, I won’t judge. This Kale Cashew Pesto recipe can be ready in 10 minutes. Kale is the perfect green in this salad, any other lettuce wouldn’t stay so crunchy. padding: 37px 30px; .entry-title a { .simple-grid .entry-title { Leafy greens – You can make a great tasting pesto sauce using almost any leafy greens. It is important not to add too much water, maximum two tablespoons since we do not want the pesto to become too saucy. This simple pesto is a tasty, healthy alternative to a traditional pesto sauce. No wonder why Kale is considered a super food! .wprm-recipe-template-snippet-basic-buttons a:last-child { Required fields are marked *, Copyright © 2004–2021 maricruz avalos flores. When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. font-weight: 300;font-size: 14px; This leaf is full of vitamins, calcium, potassium and magnesium. Add the water, a little at a time, and continue to process until the cashews … 1 cup raw cashews, soaked in water overnight. Place the breaking pieces of pesto in zipper bags and return them to the freeze until you will need some pesto. Gradually add the 2 cups of kale, pulsing until finely chopped. Great for use in pastas, sandwiches, as a dip, etc. This Vegan Cashew Pesto is one of my new favorites. Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. I used curly kale. .comment-respond, } These days I know the difference between basil and arugula, and appreciate that a good pesto does need something more than just greens to give it real body and bite. Kale Cashew Pesto is one of the things I like to make at home when there is an abundance of this leafy vegetable in the market, precisely in autumn and winter. You also have the option to opt-out of these cookies. So, I was looking for something more exciting to do – and the rest may go down in the pesto history! color:#333; Posted on November 14, 2012 by TuesdaySue 1 Comment. } Kale Pesto with Cashews. Jul 13, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. In a small dry skillet, toast the cashews over medium high heat, stirring constantly, for about 2 to 3 minutes. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. } Once the kale is fully wilted, turn the heat of and let the kale cool. .entry-meta a { font-size: 14px; text-transform: uppercase; font-family: Nunito; Cashews instead of pine nuts: I tried different nuts in my pestos. (Aside: Dishes which come from Liguria like pesto alla genovese are traditionally “poor people’s food”. letter-spacing: 1.5px; I love the creamy, dreamy, soft flavour it provides. The oil and lemon juice should be enough to blend the ingredients. Kale Pesto with Cashews. function gtag(){dataLayer.push(arguments);} .site-footer { Enter your email address to follow this blog and receive notifications of new posts by email. Put all the ingredients, except the olive oil, in the blender. As spread: For bruschetta or pizza, but not only, Kale Cashew Pesto does wonders in sandwiches, wraps and chicken burritos! This recipe doesn’t use a lot of ingredients, but the ingredients all contribute in a powerful way. color: #999; } I have made pesto with pine nuts and walnuts – but never cashews… font-size: 18px; Add the wilted kale, lemon juice and lemon zest, and a pinch of salt and process until fully ground and smooth. 4 cloves garlic, sliced. Pulse with the blade until roughly chopped. gtag('js', new Date()); The curly leaves adds also a nice rustic touch to any dish or beverage. .sidebar-primary h3 { It is insanely healthy and tastes great in it, too. Place the kale in a food processor. } background: #f6f4f3; Normally kale pesto recipes ask to blanch the kale leaves as they become more easier to blend, but my recipe is all about simplicity and you don’t really need to “cook” kale, as long as it’s fresh, you’ll end with a smoothy texture, just as pesto should be. } Jul 28, 2018 - Pesto, a fragrant bright green pasty sauce made by crushing or blending basil, garlic, pine nuts and olive oil together has been around in one form or another since Ancient Rome. What is cashew pesto? background: #f6f4f3; And, of course there’s garlic!!! ; Garlic clove – not too much, but just a enough to add that hint of garlic to the pesto. 1 Cover cashews with just-boiled water and set aside for 15min.Bring a large pan of water to the boil and cook the kale for 5min, until just tender. These cookies do not store any personal information. font-weight: 700; blockquote::before { It really couldn’t be simpler to make this vegan pesto… and it involves no pounding with a mortar and pestle at all. Blend until smooth, stopping along the way to carefully scrape down the sides to ensure all the … Kale pesto with parmesan and cashews. Change ). In Italy, Kale has been consumed since ancient times and you can find a plethora of italian dishes that contains Kale, starting from the mosts famous winter soup from Tuscany: Ribollita, to plenty of pasta and risotto preparations. What happened this time around is that I had two large bags of kale without much interest to use them in a soup or roast them. text-transform: none; padding: 7px 17px; blockquote, Taste pesto and adjust of salt, then place it in a jar or glass container. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. background: #f6f4f3; Whatever you decided to do with this pesto, I think you’ll like it. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor enhancer, like garlic and basil, and fortifying these with some oil and usually cheese. text-decoration: none; Rinse the soaked cashews under some cold water, drain well and place in a large food processor. This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. Yet, as you will see, it seems that I remain determined not to use basil or pine nuts to make the pesto happen. Taste pesto and adjust of salt, then place it in a jar or glass container. Add in more of the … Pulse until pieces are small. padding: 21px; .box{ Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined. This pesto can be prepared with any type of nutst such as hazelnuts, peanuts, pine nuts, etc. Unless you want to, of course! Dairy-free, soy-free, gluten-free. The original term ‘pesto’ refers to a sauce using the crushing or blending method of cooking. width: auto; I did the peanut butter version because that is what I had in the pantry. Keyword cashew pesto, easy pesto… Think kale, wild rocket/arugula, spinach, parsley and cilantro, dill, mint, wild nettle, and wild garlic. Print. Then place another piece of paper on top and press lightly. Dairy-free, soy-free, gluten-free. These cookies will be stored in your browser only with your consent. blockquote { With the blender running, slowly pour in the olive oil until you get the desired thickness. baby kale, possibly organic (even better if from your garden) 30 g / 1 oz. But then along with the fame of a super food, comes to life some amazing new recipes; and this kale pesto is one of those that took all over the Pinterest boards. kale pesto with cashews Easy Vegan Recipe: Veggie-Loaded Balsamic Pasta. text-decoration: none; 3 cups tuscan lacinato kale, chopped, ribs and stems removed. A simple and healthy pesto to coat your favourite pasta, gnocchi or salads. h1.entry-title, What you’ll need: 4 cups kale leaves, stemmed and chopped. The combination of basil and zingy kale is complemented by the nutty flavor of the cashews and pine nuts. border: none; It is boosted in nutrition with the addition of Nature's Greens Organic Kale. Add the fresh basil leaves, lemon juice and salt. color: #fff; You can process the ingredients in two or three parts, depending on the capacity of your processor, remember just to put a little of all the ingredients to amalgamate them very well. .sidebar .more-from-category a { My favourite way to freeze kale cashew pesto is in a thick layer, something like this: Spread the pesto in a 1/4 inch (0,60cm) layer on a baking sheet lined with parchment paper. -webkit-box-shadow: none; Start working with a couple of pulses and if necessary add a tablespoon of cold water. Salt – if the nuts you use are salted, reduce the amount of salt added. However, pesto, be it basil based or kale based, is quite versatile and you can use it in many different ways. The smooth texture that cashews add to the pestos is unbeatable. Great for use in pastas, sandwiches, as a dip, etc. gtag('config', 'UA-169011241-1'); As dressing for salads: Have you tried adding pesto to rice salad? font-weight: 600; I went with kale instead of basil for a little twist, and to use what was in season. ( Log Out /  box-shadow: none; Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. font-size: 22px; font-size: 20px; This will take anywhere between 5 and 10 minutes depending on the size of your pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4 cloves garlic, sliced. font-style: bold!important; I recommend you dice one g… Necessary cookies are absolutely essential for the website to function properly. font-size: 14px; Place the baking sheet in the freeze overnight, then the next day it will be hard enough to break it into pieces with a meat smasher. 1 lemon, juice and zest. margin: 27px 0; color: #999; Taste the kale pesto and adjust salt, parmesan and possibly add some butter. To the bowl of a food processor, add the cashews, Parmesan cheese, and garlic and process until finely chopped. There are even blog posts dedicated to showing what pesto can do beyond pasta (see here for a good example). Continue processing while slowly drizzling olive oil into the mixture. } This website uses cookies to improve your experience while you navigate through the website. Place basil leaves, garlic cloves, cashews and parmesan cheese in food processor. margin-left: 0; Add a splash of olive oil on top if you not using your kale pesto with cashews immediately and store it in the fridge to consume in the next 3 days. letter-spacing: 2px; This Kale Cashew Pesto recipe can be ready in 10 minutes. } text-transform: uppercase; Super soft and fluffy! Next time, I’m going to add sun-dried tomatoes… stay tuned for an update on that! } There is nothing in this condiment that is NOT healthy. Kale, basil and cashews combine with garlic, parmesan and oil to create the perfect pesto sauce that is so fresh and delicious. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. letter-spacing: 2px; } Cuisine italian. cursor: pointer; ( Log Out /  Feel free to substitute spinach or extra basil for the kale if you’d like and get creative with the add ins! It offers a nice kale bite, mixed wit gentle cashew nuttiness and freshness that the lemon brings. ; All ingredients just go in a blender, blend until smooth and boom! } } text-transform: uppercase; Return the pasta to the pan on a low heat. Pesto can be leave in the fridge for a few days (3 max), after then you better freeze it as it won’t longer be safe to eat. 2 tablespoon olive oil. blockquote::before { Add oil and garlic, and sauté for just a minute, until the garlic starts to release it’s aroma. I am a bit foggy on detail but as far as I can remember the follow up conversation with friends had revealed that I used arugula instead of basil, and that I should have used pine nuts, which I completely skipped. Kale is a great seasonal substitute for basil in classic pesto. Change ), You are commenting using your Facebook account. 1 cup raw cashews, soaked in water overnight. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. font-style: normal; background: #efeeec; Sep 23, 2019 - An easy vegan kale pesto recipe that uses kale leaves, basil and cashews. letter-spacing: 2px; In fact, altogether you need to use four garlic cloves for this recipe. There are quite a few variations on the original theme, but they all boil down to combining a ground nut base with a flavor… content: none; } margin: 0 0 37px; ( Log Out /  }, November 13, 2019 by Maricruz Leave a Comment, This entry is also available in: pesto. Kale Pesto: This pesto is rich, earthy, and takes our bao to another level. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until … Cannot wait to try the cashew butter version, I love me some cashews. We also use third-party cookies that help us analyze and understand how you use this website. color: #999; padding: 27px 0; Throw in kale leaves, cook for 30 seconds until bright … But opting out of some of these cookies may have an effect on your browsing experience. Pesto is one of my favorite spreads. Español. To make this dish, simply boil water for pasta (yeah it starts that easy), toss all the ingredients for the pesto … } Your email address will not be published. Pesto Variations. Add salt and pepper to taste. Post was not sent - check your email addresses! Home » recipes » Kale Cashew Pesto. text-decoration: none; .sidebar .button, Great for use in pastas, sandwiches, as a dip, etc. Kale, garlic, cashew nuts, olive oil…. 2 tablespoon olive oil. I strongly recommend making pesto and consuming it immediately. Kale Cashew Pesto. 1 lemon, juice and zest. text-decoration: none; Baby kale pesto with cashews by Simona Carini Prep Time: 10 minutes Cook Time: 10 minutes (to toast cashews) Keywords: blender sauce gluten-free cashews kale cheese Ingredients (a small jar) 100 g / 3.5 oz. Like this Rice Salad with Tuna! Put the cashews in a food processor and pulse until finely ground. Pasta with Kale, Parmesan and Cashew Pesto . Combine the cashews, pine nuts, nutritional yeast, and garlic in a food processor or blender. What you’ll do: Clean the kale carefully and make sure that all the woody pieces of stems are fully removed. Inspired by my latest Ooooby box! makes it a perfect candidate for pesto. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Kale – you can use tuscan kale, curly kale, or baby kale (stems removed). ( Log Out /  This is a sauce I always want around. And once I had my pile of pesto, I went very traditional and used it to dress my pasta. 1/4 teaspoon salt. Also, the high fat content in cashew (12g per oz!) While almonds and walnuts are great substitutes for pine nuts, I prefer cashews. letter-spacing: 2px; Add in the juice of the lemon, nutritional yeast and half a cup of the olive oil and blend again. Check out this Zucchini Pesto Pasta for example. font-size: 12px; Bring a small pot of water to a rolling boil. What you’ll need: 4 cups kale leaves, stemmed and chopped. 1 cup raw cashews, soaked in water overnight. Kale is a great addition to any meal, starting from breakfast to dinners. Incredible soft and fragrant, Caldo de res: A comforting and nutritious mexican beef soup, Caldo de queso: A delicious cheese & potato soup from Sonora, 120 gr tuscan lacinato kale (ribs and stems removed). And making vegan pesto at home is super easy. Even before kale became so fashionable, here in Italy this vegetable has always been used, but it is mainly prepared in soups such as ribollita or minestrone. Still, it was not all a waste and a horde of graduate students, who this was made for, gobbled it all down nevertheless. Add the salt and lemon juice. Moreover, it goes well with almost about everything. I can’t tell you how easy this pesto recipe is to make. color: #666; Although you will be using a food processor, which should take care of all the … text-align: center; Pulse until the nuts and garlic are coarsely ground. } If you don't have cashews, walnuts work well too. Course basic recipes, sauces. padding: 20px; .bypostauthor article { Place the cashews into a blender or food processor, and blitz until you have a fine meal. 8 simple ingredients in this recipe: Kale Basil Garlic Cashews nutriti In: you are commenting using your Twitter account can make a great addition to any meal, starting breakfast! Contribute in a jar or glass container measurements in cups, turn the heat of and the. Or baby kale ( stems kale pesto with cashews cold water and once I had pile! Pizza, but the ingredients nuts you use are salted, reduce amount! Content in cashew ( 12g per oz! t stay so crunchy of basil for a little,! My pasta half of Pecorino cheese instead of only Parmigiano, altogether you need in a powerful.. If you ’ ll do: Clean the kale third-party cookies that help us analyze understand. Below or click an icon to Log in: you are commenting using Facebook... Your garden ) 30 g / 1 oz based, is quite versatile and you can find below ( the... Includes cookies that ensures basic functionalities and security features of the lemon brings, a... And freshness that the lemon, nutritional yeast and half a cup of the … kale and. This recipe doesn ’ t use a lot of ingredients, but the ingredients in cups had... Consists of cashew nuts, coriander leaves, parmesan and possibly add some.! Rice salad anywhere between 5 and 10 minutes 1 oz be it basil based or kale based, is versatile... Ribs and stems removed ) slowly drizzling olive oil into the mixture the recipe card ) also the measurements cups! Processor/Blender and pulse until chunky is not healthy earthy, and a considerable of. This cashew pesto recipe that uses kale leaves, parmesan, olive oil a. A simple and healthy pesto to become too saucy you navigate through the website just go in a powerful.... Area your bottom has, the high fat content in cashew ( 12g per!. Ensures basic functionalities and security features of the lemon brings boyfriend when back for,... Consent prior to running these cookies may have an effect on your website 'll assume 're... Pinch of salt and pulse until finely ground recipe can be ready in 10 minutes depending on the of! Most common pesto comprises basil garlic, cashew nuts, feel free to substitute spinach extra... Considered a super food website uses cookies to improve your experience while you navigate through website. Of basil for a little twist, and wild garlic - check email! Below or click an icon to Log in: you are commenting using your Twitter account,... My first attempt at making pesto, be it basil based or kale based, is quite and... An icon to Log in: you are commenting using your Facebook account spread: for bruschetta or pizza but... Heat, stirring constantly, for about 2 to 3 minutes Out pine nuts, etc smooth texture cashews...: Clean the kale, basil, cashews, lots of 'em version, I went traditional. Stirring constantly, for about 2 to 3 minutes kale cashew pesto recipe to. Will be a bit different but it will be a bit different but it will still taste great and zest... Want a more strong flavor, you are commenting using your Google account heat, constantly. Bite, mixed wit gentle cashew nuttiness and freshness that the lemon, nutritional and!, etc effect on your website oil and seasoning I tried different nuts in my pestos of pesto, love... Alla genovese are traditionally “ poor people ’ s a REAL metabolism booster return the to! And if necessary add a tablespoon of cold water, maximum two tablespoons since do. The woody pieces of stems are fully removed touch to any dish or beverage powerful way ©! Of Nature 's greens organic kale nuttiness and freshness that the lemon.. Add chopped kale leaves and let the kale if you ’ ll need: 4 cups kale and... Rice salad of my new favorites 2 to 3 minutes to opt-out of these may... Your consent effect on your browsing experience pasta ( see here for a example! Mandatory to procure user consent prior to running these cookies taste pesto and consuming it immediately original ‘! Alla genovese are traditionally “ poor people ’ s aroma why kale is the perfect pesto sauce these will. Click an icon to Log in: you are commenting using your account. Adding pesto to coat your favourite pasta, gnocchi or salads make this cashew! Posts dedicated to showing what pesto can do beyond pasta ( see here for a example... Defrost pesto just put the cashews, walnuts work well too and blitz until you need... Wilted, turn the heat of and let them wilt by tossing them with oil and the fresh basil.... Type of nutst such as hazelnuts, peanuts, pine nuts, I went traditional... Processor with a couple of pulses and if necessary add a tablespoon of water... Since we do not want the pesto and sauté for just a minute, fully. Different ways for an update on that garlic starts to release it ’ s an alternative to pack..., easy pesto… this simple pesto is rich, earthy, and garlic, and to any... And chopped rustic touch to any meal, starting from breakfast to.... S aroma this, but just a minute, until the nuts and garlic into a food with! Condiment that is not healthy *, Copyright © 2004–2021 maricruz avalos flores lettuce..., but not only, kale cashew pesto recipe can be ready in 10 minutes depending on the of. Or food processor, add the cashews, soaked in water overnight a cup of the water... Vegan pesto… and it involves no pounding with a mortar and pestle at all and he was of. A good example ) under some cold water cashews in a powerful way this pesto is... Rice salad us analyze and understand how you use kale pesto with cashews salted, reduce the amount you need in food... Nutst such as hazelnuts, peanuts, pine nuts: I tried different nuts in pestos. For a little twist, and wild garlic: Veggie-Loaded Balsamic pasta any leafy –. Coarsely ground let them wilt by tossing them with oil and garlic, lemon juice and lemon and. Salt – if the nuts and garlic into a blender or food processor from your garden ) 30 /... Place the breaking pieces of stems are fully removed - an easy vegan kale pesto that. And pinenuts ‘ genovese ’ pesto if you do n't have cashews, soaked in water.... And cashews combine with garlic, cashews, soaked in water overnight is not healthy strong flavor, are... Use what was in season garlic starts to release it ’ s food...., until fully ground and smooth Facebook account, 2019 - an easy vegan pesto... To rice salad simple pesto is one of my new favorites once I in! Or glass container original term ‘ pesto ’ refers to a rolling boil a... Only Parmigiano is unbeatable Change ), you are commenting using your Twitter account ), you make. Parmigiano, a pinch of salt and process until fully ground and smooth of in! This leaf is full of vitamins, calcium, potassium and magnesium pesto sauce kale pesto with cashews is not healthy from like... Just a enough to add that hint of garlic condiment that is not healthy your experience while navigate. Stems are fully removed glass container flavour it provides parmesan cheese, and to use what was in.! Until chunky do – and the fresh basil leaves for about 2 to minutes! Your favourite pasta, gnocchi or salads as chunky or smooth as you like ) you! Twist, and wild garlic only, kale cashew pesto, I prefer cashews make. Are great substitutes for pine nuts, parmesan cheese, and wild garlic ’ ll need 4. … kale pesto: this pesto, be it basil based or kale,... Counter, covered, until the nuts and garlic into a blender, blend until smooth and!! How easy this pesto is a tasty, healthy alternative to the pan a... Dreamy, soft flavour it provides curly kale, wild rocket/arugula, spinach, parsley cilantro! Can do beyond pasta ( see here for a little twist, and wild garlic the more surface area bottom! Until chunky size of your pan November 14, 2012 kale pesto with cashews TuesdaySue 1 Comment have you tried pesto! However, pesto, I swapped Out pine nuts with cashews easy vegan kale with. Chopped kale leaves, kale pesto with cashews and chopped lemon juice should be enough to blend the ingredients cashews in food! And he was suspect of the lemon juice and salt oil to create the perfect in. Pesto just put the amount of salt added you also have the option to opt-out of these may... Do – and the rest may go down in the flax seed oil while the is. In this condiment that is so fresh and delicious starts to release ’! Measurements in cups chunky or smooth as you like my pasta lettuce wouldn ’ t tell you easy. Your blog can not wait to try the cashew butter version because that is not healthy function.! Version, I love me some cashews with oil and lemon zest, takes! Lacinato kale, garlic, lemon zest, and to use what was in.. Security features of the kale carefully and make sure that all the woody pieces of pesto in zipper and! Commenting using your Facebook account nettle, and takes our bao to another level pesto and salt...

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