yogurt flatbread bon appétit

You're amazing!"). They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. I was thrilled to find that the dough came together perfectly for the flatbread, no muss, no fuss and no difficulty stretching it out. The only thing I did differently was that I used instant yeast instead of active dry, used the same measurements, and stirred the yeast into the sugar water mixture until fully combined. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1) The flatbread in this recipe is INCREDIBLE - seriously I want to eat these for the rest of my life. Easy Yoghurt Flatbread made with just 2 ingredients and barely any kneading required! Also used non-fat Greek yogurt for the bread with no problems! To Make the Flatbread: (Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until crisp.) 2/3 Cup all-purpose flour (plus more for rolling out your flatbreads) 1 Cup whole-milk … Reserving 1 tbsp of the Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I am not a bread person. Easy Yoghurt Flatbreads made with just 2 ingredients and no kneading required! Do Ahead: Yogurt sauce can be made 1 hour ahead. It pairs with just about anything you can think of. I mean this in the best way possible that these flatbreads are the closest thing I've had to an HEB flour tortilla since I moved out of Texas. All rights reserved. Let cool, then coarsely grind. Transfer to a cutting board; trim roots and discard. Stir sugar into ¾ cup warm water in a large bowl. (I often double the recipe if I'm cooking for a lot of people.) Ofcourse my basic experience on making bread like stuff doesn't help but I feel the recipe fell short in this. It made me so happy that you had it! The bread itself was absolutely DELIGHTFUL — beyond easy to make, fun to cook, so fluffy and chewy and just ahhhh delicious. Spread each flatbread with 1 tablespoon of the yogurt sauce. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain. Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour. It pairs with just about anything you can think of. Made this a couple of weeks ago - fabulous. That said, it was simple enough and I ended up using leftovers of this salsa on eggs the next morning. Our banana bread recipe comes from Bon Appetit, who claims it's "the collective favorite". To revisit this article, select My⁠ ⁠Account, then View saved stories. Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. But what I mean is that I don't bake bread. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Meanwhile, heat a 9” cast iron skillet over medium heat until hot. And at the rate things are going...yeah, not going to happen anytime soon. Serve: Use a pizza wheel cutter to slice the naan (or flatbread) into wedges and serve! This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Bon appétit! To revisit this article, visit My Profile, then View saved stories. 250g flour ½ tsp. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Whenever I need a quick and easy meal, I turn to flatbread, specifically this yeasted yogurt flatbread. Followed the recipe except used nonfat Greek yogurt (since it's what I had in stock) and was pleasantly surprised how easy it was to make the flatbread. In a large bowl, stir together both flours, the salt and baking powder. I'll definitely be making the flatbread again. Apr 21, 2020 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. Add the yogurt and honey and stir until a shaggy dough forms. Made the flatbread with my sourdough discard and it was fabulous. 2) THANK YOU THANK YOU THANK YOU for putting the weight in grams for the flour - seriously biggest pet peeve when that isn't in a recipe. Recipes you want to make. red chili pepper flakes Repeat with the remaining flatbread. The results for both flavor and texture were more than I expected given how easy it was. Made this as an appetizer while we grilled a whole bunch of stuff but these flatbreads turned out to be the hit of the day!! If you have flour, yogurt, salt, and baking powder you can make bread at home. The tanginess from the yogurt was so addicting. Cover and chill. © 2021 Condé Nast. Put the flour, salt, sugar and yeast in a large bowl and mix well. So, what to serve them with? https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread This was SO good. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. plus 1 cup extra-virgin olive oil, divided, plus more for brushing, red or green chile (such as serrano or jalapeño), finely chopped, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Aneta Florczyk. All rights reserved. My toddler was coming back for pieces while I was batch cooking it! Cooking advice that works. As suggested by others, I used less oil. My partner and I can not stop talking about how good it was and in what other meals we could eat with it. Whisk baking powder, sugar, 2 cups flour, and 2 tsp. drastically reduced the oil here, but still enjoyed the recipe! The salsa was lacking some flavor. Bon Appétit. Overall delicious recipe and will definitely make again! garlic powder 1 tsp. Delicious! "But flatbread is bread," you might be thinking. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. Technically, you're right. The salsa recipe is also really good, just not my absolute favourite spice profile. I was able to roll out the bread with a rolling pin no problem. salt in a large bowl. Jul 2, 2020 - To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita. Do ahead: Can be made 1 hour ahead. Working 1 at a time and adding remaining 2 Tbsp. The flatbread recipe is golden! Recipes you want to make. Just sprinkled some extra flour to prevent the dough from sticking. No one will care: You're making homemade flatbread for them! Flavors were very complex and complimented each other. Sprinkle with sea salt if desired. My partner raved about it too. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. Very easy and flavorful, I mixed the dough and cooked it with a baby doing his best to make it a challenge. baking powder 250g yoghurt Pinch of salt 1 ½ tsp. Top each with 2 chicken tenders and sprinkle with one-quarter of the cucumbers, tomatoes, feta, red onion and cilantro. Transfer to a plate and wrap up in a clean kitchen towel to keep warm. 5-STAR FLATBREAD!!! As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. ), Tbsp. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. I totally butchered this dough recipe. Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. To serve, brush each flatbread with oil. The point is, the possibilities are endless. Coarsely smash avocados onto flatbread and spoon salsa over. Finely chop scallions and place in a medium bowl. the flatbread was, well it's flatbread–so it was delicious, but it was unique to me and i had to stop myself from eating them all. Cooking advice that works. You can kind of serve them with anything, frankly. Chris Morocco's low-key whole wheat flatbread recipe (inspired by chef Josh McFadden's yogurt flatbreads from Bon Appetit's August 2015 issue), uses whole-milk yogurt to create a complex, tangy flavor similar to—but again, much easier than!—sourdough bread. But such is life and so, for now, I make flatbread. Thi And the recipe? Sprinkle in yeast and let sit until foamy, about 10 minutes. Flatbread with Tomatoes, Chickpeas and Yogurt Sauce Adapted from recipe for Falafel-Spiced Tomatoes and Chickpeas on Flatbread by Joshua McFadden of Ava Gene's, Bon Appétit, August 2015 Makes 4 topped flatbreads 1 tsp. Overall, it was a great recipe and I've been eating the leftover salsa over hummus. Place scallions and 1 Tbsp. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. Scrape drained yogurt into medium bowl. Flatbread was SO delicious (5/5)! Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Don't get me wrong: I love bread. 5 stars for the flatbread! I loved making the flatbread. Ready in minutes. It came together beautifully! How would you rate Flatbread With Avocado and Scallion Salsa? Garnish with cilantro and drizzle the Greek yogurt lemon sauce on top. To revisit this article, select My⁠ ⁠Account, then View saved stories. Not that kind of thing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. 1 ½ Teaspoon salt. The salsa itself was mediocre in my opinion. oil in a large skillet over medium-high. 1 Cup whole-wheat flour. I will definitely be making this again. Ready in minutes. Set spice mixture aside. It pairs with just about anything you can think of. ½ Teaspoon baking powder. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. No mean feat since they tried 14! Restaurant recommendations you trust. Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don’t worry about any dry or unincorporated bits). Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. ground sumac 1/2 tsp. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads I plan on using this recipe alone for future middle eastern and Indian inspired dishes. It should be a federal law that all baking/bread/etc recipes should have the weight instead of or with the volume measurements. A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. (From bon appétit) Ingredients. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. envelope active dry yeast (about 2¼ tsp. Heat the milk in a saucepan until lukewarm. I did not add salt because the bread had enough flavor that it balanced it out. Using your hands, knead in the bowl until the dough forms a cohesive ball, incorporating any dry bits; the dough will be slightly sticky. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Add 1 teaspoon of the remaining oil. So incredibly easy, I used yogurt that I made myself from Priya’s recipe for this instead of the Greek yogurt. Heat 1 Tbsp. This is obviously a riff on avocado toast, but it’s 10x better because homemade flatbread beats toast any day. Minimal effort and maximum reward. Sprinkle in yeast and let sit until foamy, about 10 minutes. Perfect for lunch boxes, pizza bases, burgers and big … Super simple and delicious recipe to follow. Ugh, I'm writing this pretty frustrated. While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. Transfer to a spice mill. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Make sure to use conventional (i.e., not Greek) yogurt, otherwise the ratio of dry to wet ingredients will be thrown off. Add reserved spice mixture, chile, and parsley. To revisit this article, visit My Profile, then View saved stories. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. Vegetarians can enjoy a keto diet by sticking to milk, yogurt, cheese, and egg products to meet their protein and fat needs. Jan 10, 2019 - Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. I think the next time I make this, I will sautee some finely chopped garlic in with the spices and maybe add more lemon juice. It only needs five ingredients and twenty minutes of your time. I've recommended this to friends, and I'm off to make it again right now. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Mix in olives and lemon juice. Restaurant recommendations you trust. In my opinion guidance on this part was not sufficient. I particularly loved the flatbread recipe here. Cook one round at a time until the bottom starts to bubble and becomes golden-brown … Add the yogurt and 2 Tablespoons oil and mix until … Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it. The salsa was OK, but not my favorite. Flip and cook until cooked through, about 1 minute. Voir plus d'idées sur le thème Recette, Cuisine, Bon appétit. The toppings were awesome too. Ingredients. Low-carb sources of plant-based protein include tofu, tempeh, and all types of nuts and seeds and their butter. caraway seeds, toasted Olive oil – for frying It’s a versatile recipe that is the perfect base for busy weeknight meals. I would argue that the salsa could use way more lemon juice and probably about half the oil (these were a mess to eat, but luckily we were swimming too, so we just ate these and let 'em drip over the grass and then hopped into the pool ha!) Overall the dish was yummy but felt like a little too much time and effort for an ostensibly glorified avocado toast. thank you andy!!!!! Andy killing it as usual. (You don't even technically need the group of people, but it helps to have someone to say, "Wow! Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version. May 31, 2020 - Delicious flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. Ad Choices. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 I've made a lot of flatbreads and this one earned its place among my favorites. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick. You need these flatbreads in your life. Ad Choices, -oz. :) INGREDIENTS Nonstick vegetable oil spray 1½ cups all-purpose flour 1¼ teaspoons baking soda ¾ teaspoon kosher salt 1 cup (packed) dark brown sugar ⅓ cup Pinkie's Farm full-cream unsweetened Greek yogurt ¼ cup… Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. Add yogurt and stir to combine (the yogurt’s acidity ensures a tender texture). You made homemade flatbread! oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. Light & fluffy, and less-fussy than naan (which requires lidding while cooking). I used 3/4 c oil and added lime juice for more acidity. Perfect for lunch boxes, pizza bases, burgers and big breakfasts. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Season with kosher salt and let sit while you make the flatbreads. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Should have read reviews beforehand! © 2021 Condé Nast. Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. the yogurt i used was surprisingly coconutty(esti non-dairy) which lent an unintended flavor to them, but they were still tasty. My dough was super sticky and I did not know how / if to knead it or how to work it. A vegan diet, however, is a little bit more complicated. Add 1 cup oil and stir well to combine. Heat a skillet or frying pan on medium heat. 28 sept. 2020 - Explorez le tableau « Food » de Yasmine Khiari, auquel 158 utilisateurs de Pinterest sont abonnés. Was perfect. Sprinkle in yeast and let sit until foamy, about 10 minutes. Place cauliflower, jalapeño rings, and shallots on top of the sauce. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Both my flatbread and salsa were too oily, would definitely cut back. Falafel-spiced tomatoes and chickpeas, for when you want to dress your tomatoes up real nice. Per the reviews I didn't even try the above salsa situation but will likely make the flatbread again with something similar! Stir to combine. I 'll probably never make a loaf of sourdough, but I feel recipe. Easy to make, fun to cook, turning occasionally, until softened and charred... 'Re making homemade flatbread for them now, I used 3/4 c oil and stir until a shaggy dough.... Yogurt and stir to combine made myself from Priya ’ s recipe for Spicy Lamb Lentils..., chile, and a group of people to feed definitely cut back, about 1 minute think... Better because homemade flatbread beats toast any day when you want to dress yogurt flatbread bon appétit tomatoes real. I often divide it into eight smaller guys and in what other meals we could eat it... Have a relatively smooth mass ¼ '' thick anything you can think of with jammy eggs, makes., visit my Profile, then View saved stories and twenty minutes your. Real nice eggs the next morning spoon salsa over while you make the flatbread: ( Alternatively substitute. This week: the flatbread: ( Alternatively, substitute 4 pieces of full-size naan yogurt flatbread bon appétit grilled or toasted crisp! C oil and stir until a shaggy dough forms not my favorite, Cuisine Bon. Salt, and shallots on top of the Greek yogurt lemon sauce on top of plant-based protein include,. Non-Fat Greek yogurt lemon sauce on top My⁠ ⁠Account, then cut lemon in half and squeeze juice... 3/4 c oil and added lime juice for more acidity flatbreads almost every week weight instead of the sauce -! And no kneading required, which makes just as good of a breakfast as it does dinner will. Each with 2 chicken tenders and sprinkle with one-quarter of the Greek yogurt lemon sauce on top I mixed dough! Doubled in size, about 1 minute longer not know how / if to knead or. Things are going... yeah, not going to happen anytime soon towel and let sit until foamy, 1... I make flatbread pan on medium heat a shaggy dough forms friends, and 2 tsp dough a... Fail, a weekly column where we wax poetic about the recipes that never, ever let us down (! Other meals we could eat with it flatbread ) into wedges and serve into four pieces, but helps... Reserved spice mixture, chile, and shallots on top the surface about. Be thinking situation but will likely make the flatbread recipe that is the perfect base for busy meals! 'Ve served them with our recipe for Spicy Lamb with Lentils and herbs, baking,. '' thick with jammy eggs, which makes just as good of a breakfast as it dinner! My partner and I did not know how / if to knead or! All types of nuts and seeds and their butter probably never make a loaf of sourdough, still... I mixed the dough into four pieces, but not my absolute favourite Profile!, roll out the bread itself was absolutely DELIGHTFUL — beyond easy to make fun! 2 cups flour, and less-fussy than naan ( which requires lidding while ). Bubbles appear over the surface, about 4 minutes a pizza wheel cutter to slice the (... And no kneading required super sticky and I 've recommended this to,! Into the flatbread again with something similar likely make the flatbread with my sourdough discard and was! Half and squeeze in juice ahhhh Delicious lightly dusted surface and divide into equal... Dress your tomatoes up real nice the herbs, stuffing the mix into the flatbread that... Its place among my favorites and all types of nuts and seeds and their butter and added lime juice more. Had enough flavor that it balanced it out 2 cups flour, parsley... That are purchased through our site as part of our Affiliate Partnerships with retailers a.... All types of nuts and seeds and their butter for now, make!, salt, and a group of people, but still enjoyed the recipe says to divide the and... Fluffy, and a group of people to feed utilisateurs de Pinterest sont abonnés, stir both!, working with 1 ball yogurt flatbread bon appétit a time, roll out the bread with a rolling pin no problem and! Might be thinking, just not my favorite did n't even technically the! Minute until you have to do is mix it all together and knead for about a until. Spice mixture, chile, and parsley at home chef Josh McFadden ’ acidity... `` Wow and less-fussy than naan ( which requires lidding while cooking ) '' rounds about ¼ thick! Is mix it all together and knead for about a minute until you have flour, salt let! Or with the herbs, baking powder, sugar and yeast in a large bowl salt.: Use a pizza wheel cutter to slice the naan ( or )., stuffing the mix into the flatbread recipe, stuffing the mix into the flatbread avocado... Was batch cooking it obviously a riff on avocado toast, but still enjoyed the fell... Pairs with just 2 ingredients and no kneading required people to feed ’ s crazy-simple flatbreads. Powder 250g Yoghurt Pinch of salt 1 ½ tsp plus d'idées sur le thème Recette, Cuisine Bon... Almost every week used 3/4 c oil and added lime juice for more acidity riff on toast... Every week with something similar yogurt ’ s August 2015 issue inspired whole-grain... Of sales from products that are purchased through our site as part of our Partnerships... Flatbread is bread, '' you might be thinking combine ( the yogurt I yogurt... Sauce on top of the https: //www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe sprinkle in yeast and let sit until,! Rolling pin no problem any kneading required: //www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread heat a skillet or pan... 'Ve recommended this to friends, and all types of nuts and seeds and their butter and adding 2! Chop scallions and place in a large bowl and mix well a diet... Even technically need the group of people. honey and stir until a shaggy dough forms beyond easy make. Oil as needed, cook flatbread until bubbles appear over the surface, about 10 minutes above... Dough into four pieces, but I make these yogurt flatbreads almost every week this obviously... People to feed back for pieces while I was able to roll out the bread itself was absolutely DELIGHTFUL beyond! Or with the volume measurements the mix into the flatbread: ( Alternatively, substitute 4 pieces of full-size,! Unintended flavor to them, but not my absolute favourite spice Profile going happen... It balanced it out you have a relatively smooth mass until crisp. was surprisingly (... Acidity ensures a tender texture ), feta, red onion and cilantro of people to feed Fail. Enough flavor that it balanced it out at the rate things are going... yeah, not to. Ever let us down get me wrong: I love bread I batch. Stir well to combine ( the yogurt and stir until a shaggy dough forms yogurt and stir to combine the! Eating the leftover salsa over 2015 issue inspired this whole-grain version dough into four,. Diet, however, is a little bit more complicated le thème Recette,,! I 'll probably never make a loaf of sourdough, but it helps to have someone to,! As needed, cook flatbread until bubbles appear over the surface, about 10 minutes select My⁠ ⁠Account, cut. Reserved spice mixture, chile, and 2 tsp sides, about 1 minute bowl mix... How / if to knead it or how to work it deeply charred, about 1 minute baby doing best...: //www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread heat a 9 ” cast iron skillet over medium heat until hot,.. Softened and deeply charred, about 10 minutes often, until softened and deeply,... Nuts and seeds and their butter toasted until crisp. used less oil fluffy and chewy and ahhhh. And chickpeas, for when you want to eat these for the rest of my life flavor and texture more! Work it grate half of lemon zest into bowl, then View saved stories make these yogurt from! Recipe for Spicy Lamb yogurt flatbread bon appétit Lentils and herbs, stuffing the mix the... In size, about 1 hour 10x better because homemade flatbread for them c oil and added lime juice more! Incredible - seriously I want to eat these for the rest of my life good! Situation but will likely make the flatbread like a little bit more complicated anything... Light & fluffy, and 2 tsp us down is obviously a riff avocado! Spicy Lamb with Lentils and herbs, stuffing the mix into the flatbread in recipe... Wrap up in a large bowl combine the flour, and cook, turning occasionally until. Pin no problem, auquel 158 utilisateurs de Pinterest sont abonnés frying on! Add yogurt and stir to combine ( the yogurt I used 3/4 c oil and added juice. Then cut lemon in half and squeeze in juice just 2 ingredients and twenty minutes your... Barely any kneading required yogurt lemon sauce on top of the https: //www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread heat a skillet frying... To make the flatbread like a sandwich was a great recipe and I 'm off to make the.... Flatbread: ( Alternatively, substitute 4 pieces of full-size naan, grilled or toasted until.... Not stop talking about how good it was and in what other meals we could eat it... Used was surprisingly coconutty ( esti non-dairy ) which lent an unintended flavor to them, but still the... With something similar a challenge you could top it with a rolling pin no....

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