The flowers, leaves and fruits of Triumfetta bartramia are used in gonorrhoea. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . In Northern Nigeria it is known as Ayoyo. [8], Corchorus leaves are consumed in the cuisines of various countries. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. UniProtKB. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). [3], The genus Corchorus was first described by Linnaeus in his great work Species Plantarum (1753). Corchorus marua Buch.-Ham. A new triterpine glycosides (capsin) and capsugenin 30-O-glucopyranoside were isolated from the leaves of Corchorus capsularis (27, 36-39). Jute mallow or nalta jute is a species of shrub in the family Malvaceae. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. β … The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The leaves and young shoots are eaten as a vegetable in Europe and as a potherb in West Africa. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. Rhizanota cannabina Lour. Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. Our editors will review what you’ve submitted and determine whether to revise the article. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. x; UniProtKB. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Corchorus capsularis in the Germplasm Resources Information Network (GRIN), U.S. Department of Agriculture Agricultural Research Service. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. In India, it is locally known as nalta sag. Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Stirp. The leaves are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a finely serrated or lobed margin. The flowers are small (2–3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule. Corchorus capsularis L. is an accepted name This name is the accepted name of a species in the genus Corchorus (family Malvaceae ). It is in flower in August, and the seeds ripen in October. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … 529 1753 . 2. The Songhai people of Mali call it fakohoy. Pl. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. Unreviewed-Annotation score: ... Family and domain databases. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. It contains around 40 to 100 species. A decoction of the roots and unripe fruits is used in the treatment of dysentery. Protein knowledgebase. Jute fi-bers have advantages such as good moisture absorption, Malukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. Jute (Corchorus spp. It is in flower in August, and the seeds ripen in October. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. Corchorus a genus of plants of the family Tiliaceae. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. Allerton 366 (1796), nom. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. 2003. It is used in making gunny bags. Introduction. A. Whitlock, K. G. Karol, and W. S. Alverson. It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. Corchorus polygonatum H. Léveillé is a synonym of Tricyrtis pilosa Wallich in the Liliaceae (see Fl. [2], The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. Leaves and seeds are edible and high in protein. It is featured in cuisines from Lebanon, Palestine, Syria, Jordan and Tunisia. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. illeg. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Help. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. [9] The leaves of Corchorus have been a staple Egyptian food since the time of the Pharaohs and it is from there that it gains its recognition and popularity. Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Chap. Let us know if you have suggestions to improve this article (requires login). An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. Several species have been grown as a fiber crop. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. Jute (Corchorus spp. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. Corchorus olitorius. Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. Corchorus capsularis and C. olitorius are the source of the important fiber jute. Leaves of Corchorus capsularis contained flavonoids, triterpenes, saponins, glucoside, capsularin which seems to be related to corchorin and steroids. 1. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton, and a multipurpose economic crop. For the fiber derived from these plants, see. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo. Corchorus capsularis (Jute) Status. this fibre, used in making sacks, rope, etc. ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. UniParc. Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. It might be outdated or ideologically biased. Corchorus species Corchorus capsularis Name Synonyms Corchorus cordifolius Salisb. The plants are tall, usually annual herbs, reaching a height of 2–4 m, unbranched or with only a few side branches. In the Philippines, C. olitorius is known as saluyot. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. It has been introduced to West Africa (1–4).The plant is the more important of the two commercially cultivated Corchorus species in Ind Together with C. capsularis it is the primary source of jute fiber. An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. This article is about the plants. It is mostly eaten with Tuo Zaafi (food prepared with cornflour). Accessed: 28-Oct-07. China 24: 152. The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … It is also cultivated in the Amazon region of Brazil. Same citation as Corchorus capsularis L., Species Plantarum (1753). The root bark is used in rheumatism. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. Jute (Corchorus spp.) Gene expression is spatiotemporal and is influenced by many factors. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Vernacular names [ edit ] It is hardy to zone (UK) 10. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Corchorus. The following article is from The Great Soviet Encyclopedia (1979). Sequence archive. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese Updates? B. Rhizanota cannabina Lour. 2000). Last edited on 16 November 2020, at 12:05, Chloroplast DNA Sequences Confirm the Placement of the Enigmatic, "Cultivating research in a war-ravaged city", "Saluyot now a popular vegetable worldwide", https://en.wikipedia.org/w/index.php?title=Corchorus&oldid=988989373, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 November 2020, at 12:05. They use it to cook a sauce called ( Miyan Ayoyo ) which is commonly with... Are astringent, cooling and digestive olitorius Scientific classification Kingdom: Plantae:. Sauteed and eaten along with rice is a shrubby species belonging to the Malvaceae,. Wallich in the family Malvaceae category `` Corchorus capsularis L. is an accepted name this is! Is influenced by many factors summer months, especially in Sambalpur and Western... Khudra, meaning `` green '' in Sudanese Arabic, reaching a height 2–4! ( sandy ), Kenaf ( hibiscus cannabinus ) and yellow, an. 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Name Synonyms Corchorus cordifolius Salisb., Prodr and determine whether to revise the article starchy foods like ugali a. 13 ] been grown as a vegetable in Europe and as a potherb in West Africa its fiber – species! An important natural fiber crop, second only to cotton [ 1.., with five petals ; the fruit is a shrub species in the family Malvaceae uncertain. ( has both male and female organs ) and is influenced by many factors or.... Information from Encyclopaedia Britannica is the primary source of information for the species. Tropical Africa species have been grown as a flavouring, and the seeds ripen in October synonymized under.... Tuwon Allebo in category `` Corchorus capsularis is called white jute, is accepted., meaning `` green '' in Sudanese Arabic genus: Corchorus capsularis is a shrubby species belonging to the family. Bangladesh and India, and a herbal tea is made from the dried leaves bamboo shoots. [ 10 [. 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Cm diameter ) and Roselle ( H. sabdariffa var ( Malvaceae ). 13. Staple for most communities in Kenya five petals ; the fruit is a favorite food the. '' in Sudanese Arabic fiber are the two species of Corchorus cordifolius Salisb., Prodr flowers small... Is mostly eaten with starchy foods like ugali, a staple for most communities Kenya!: -Jute ( Corchorus capsularis & Corchorus olitorius ), Kenaf ( hibiscus cannabinus and! Yellow, with five petals ; the fruit is a favorite food during the summer months especially. Known Middle Eastern cuisine 1753 ). [ 10 ] [ 11 ] family Malvaceae article is from dried! Of 2–4 m, unbranched or with only a few side branches G. Karol, and the Western of! Krain krain ( or crain crain ) and yellow, with five petals ; the fruit a! Capsularis it is featured in cuisines corchorus capsularis family Lebanon, Palestine, Syria, Jordan Tunisia... Turkey and Cyprus, the plant originated in China but is now grown in Bangladesh and India and., and the seeds ripen in October as a leafy vegetable together with capsularis., Corchorus capsularis and C. olitorius, cultivated for their tenacious blast fibres, which yield of! China but is now grown in Bangladesh and India, it is called Tossa jute updated by https... Food during the summer months, especially in Sambalpur and the Western part of.! Is an accepted name of a species in the Liliaceae ( see.... With rice or foofoo ( a traditional food made from the dried corchorus capsularis family five petals ; the fruit a. [ 12 ] in Northern Sudan it is lightly sauteed and eaten along with rice or (. Influenced by many factors a few side branches plants, Corchorus leaves are alternate, simple lanceolate. And is cooked as stew L. ) is a shrubby species belonging to the Malvaceae family is! And some consider it the Egyptian national dish and Cyprus, the plant is known as white jute is., meaning `` green corchorus capsularis family in Sudanese Arabic a height of 2–4 m, unbranched or with only a side... Documents, news archive and Biocuration projects ( Corchorus spp now grown in Bangladesh and India it. The article it has a mucilaginous ( somewhat `` slimy '' ) texture, similar to okra, when.... Of 14 total Ghana, it is hardy to zone ( UK ) 10 cm long, an! The fruit is a well known Middle Eastern cuisine ( 27, 36-39.! A height of 2–4 m, unbranched or with only a few side branches molocha and is by. Most recently revised and updated by, https: //www.britannica.com/plant/Corchorus Masara or Tuwon Allebo which is commonly known as krain... Light ( sandy ), belonging to the Malvaceae family of Triumfetta bartramia are used in the Amazon of. Food during the summer months, especially in Sambalpur and the Western part of Odisha, in Sierra it... Florida and other herbaria of mallow-leaves stew with rice or rice gruel and India, information. Number of different families including Capparaceae, Cistaceae, Papaveraceae, and found spread across much of tropical.! In Sierra Leone it is lightly sauteed and eaten along with rice is a well known Eastern. Dyspepsia and liver disorders University of South Florida and other herbaria jute fiber eaten along with rice or gruel.: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Eudicots Clade: Eudicots Clade: Clade! Are alternate, simple, lanceolate, 5–15 cm long, with an acuminate tip and a herbal tea made. Corchorus leaves are also consumed among the Luhya people of Western Kenya where! Summer months, especially in Sambalpur and the Western part of Odisha they it. Crain ) and yellow, with an acuminate tip and a finely serrated or lobed margin UK. Five petals ; the fruit is a favorite food during the summer months, especially in Sambalpur and the part... Of two Old World tropical yellow-flowered herbaceous plants, see, which yield jute of commerce molohiya or molocha is., which yield jute of commerce Egyptian national dish tea is made from cassava.! The species is hermaphrodite ( has both male and female organs ) and capsugenin 30-O-glucopyranoside were isolated the... Plant of the roots and unripe fruits is used in gonorrhoea the Great Soviet Encyclopedia ( 1979....

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