Remove from heat. Dark Chocolate–Almond Bark Dark Chocolate–Almond Bark. I loved the sweet/salty contrast. I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. Spread onto the prepared baking pan. Regardless of what you put in it, remember to get the best chocolate you can and treat it with care. Ingredients; Directions; Nutritional Information; Ingredients. Preparation. Using a rubber spatula, spread into an even layer … Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter. Amount is based on available nutrient data. 1991 through 1993, then rehab b. my time in Catholic school c. walnuts d. two or more of the above. I would leave out the shortening next time. Chocolate Almond Bark quantity. Allrecipes is part of the Meredith Food Group. Only ten minutes in a 350 degree oven makes a big difference. An important step since this bark recipe cannot remain in the pot...without wrecking the bark or your pot. White Chocolate Almond Bark. Line a baking sheet with a silicone baking mat or foil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Gather the ingredients. In place of almonds, you could use pecans, crushed peppermints, or toffee pieces. I used whole almonds sporadically throughout, but I also used coarsely chopped whole almonds for a real nutty texture. When the chocolate is melted and smooth, add the smoked almonds, cacao nibs and goji berries and combine well. Good stuff and an EASY holiday treat (compared to the several batches of cookies one will normally make for the season). Add comma separated list of ingredients to include in recipe. For variations try any and all kinds of nuts and seeds, freeze-dried fruits, puffed grains, anything you can think of. Weight: 100 g: Weight options: 100 g, 200 g, 300 g, 400 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1000 g. Product declaration. water in a small … The flavors are delicious but next time I will use whole or chopped almonds instead of sliced. Moreover, when packaged artfully in fancy little bags, it also makes a great edible gift. I kept my gifts in the fridge until I gave them away, suggesting to keep the bark in the fridge as I find it softens quickly. Chocolate Type: Milk, Dark. The phrase “hard crack phase” makes me think of… a. Ingredients: cocoa mass, sugar, cocoa butter, almond flakes (6%), emulsifier: soy lecithin; natural vanilla aroma. The method given here for tempering the chocolate is reliable, but you may also wish to use a thermometer to ensure that you don’t heat the chocolate above 120 F. Keeping the temperature under control ensures the lustrous silky sheen of properly tempered chocolate. Slowly pour into the sheet pan over the almonds, and use an offset spatula to gently spread into an … Sprinkle with sugar, coconut and remaining almonds; press lightly into chocolate mixture. I will attempt next time to swirl white chocolate throughout the dark/milk chocolate or vise versa! Double Chocolate Toasted Almond Clusters are so very easy to make and yet look super elegant and gift worthy! Lay them on wax paper, and add sprinkles if you wish. Put chopped almonds In a skillet. Enjoy it on its own or as an element of a snack or trail mix. Chill in the refrigerator until firm, at least 2 hours. This recipe calls for mixing the nuts, nibs, and berries into the chocolate, but scattering them on top works, too. Take a look at the following: White Chocolate Covered Pretzels. 1 can 300 ml Regular Eagle Brand® sweetened condensed milk . Remove from heat and stir in 1/2 the toasted almonds. Stir in 1/4 cup almonds. Combine sugar with 2 Tbsp. I used whole almonds instead of chopped and made one batch with chocolate chips, the other with white chocolate. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I also used whole, roasted salted almonds, which I chopped very coarsely. If the chocolate hasn’t fully melted after a minute or two, you may place it over the pot for further melting. Preparation Time: 10 minutes plus chilling time . I gave this chocolate almond bark as Christmas Gifts, in cute tin containers lined with wax paper. Almond Butter Raspberry Chocolate Bark (Easy, No-Bake Dessert) Ingredients. Stir over medium-low heat until sugar dissolves. Possible traces of milk and other nuts. Line a sheet pan with parchment paper. Add to cart. Information is not currently available for this nutrient. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. this recipe is not complete. You can use any type of chocolate that you like, dark or milk! If you do that, you may want to give the ingredients a rough chop. I gave this chocolate almond bark … Bittersweet chocolate baking bars were good in this recipe, too. I will make again next Christmas - however I wonder do I have to use chocolate chips or can I use a higher quality chocolate? You saved Chocolate Almond Bark to your. https://www.yummly.com/recipes/candy-with-chocolate-almond-bark The water should not touch the bowl. Add to cart. Looking to make the best desserts ever? If you overheat the chocolate, you can mar its appearance and spoil its texture. As long as you use dairy free chocolate, and dairy free toppings, you’ll have dairy free dark chocolate almond bark. https://www.thespruceeats.com/chocolate-almond-bark-4776925 Pour the chocolate mixture onto the prepared parchment-lined sheet pan. Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection! 1 1/2 lbs 680 g of vanilla-flavoured candy coating* or white chocolate . High-quality dark chocolate, nuts, and berries are profoundly simple treasures. Chocolate-Almond Wood-Grain Bark View Recipe this link opens in a new tab. Break into bite-size pieces to serve. This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Toast them ahead of time, if you want, while baking dinner one night or another batch of goodies. Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about … Ingredients: 1 bag pretzels; 1 brick white almond bark; After you melt the almond bark, you can simply dip the pretzels into it with tongs. See it says to sprinkle with remaining almonds and chill 30 minutes or until solid. Congrats! Additional information Additional information. Refrigerate at least 1 hour or until firm. To make this recipe you will need: Dark Chocolate chips (I use the darkest vegan chocolate chips I can find. Dark Chocolate Bark with Almond Slices quantity. Thanks for sharing, Nancy. Rating: Unrated Be the first to rate & review! Spread it out evenly to a thickness of approximately 1/2 an inch. Let set for 5 minutes, then sprinkle with the salt. Spread mixture into a 12-in. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Cook, stirring often over medium high heat, until golden brown. If you need a QUICK chocolate fix. I make mine with dark chocolate - PC semi-sweet chocolate chips are best. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s also great as a striking architectural addition to cakes or cupcakes. Add the chocolate. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly. When the chocolate is almost melted, remove the bowl from the heat. Chill for 1 hour or until firm. Everything You Need to Know About Melting Chocolate, 3 Ingredient Low-Sugar Cranberry Chocolate Almond Bark, 23 Decadent Recipes for Dark Chocolate Lovers, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, How to Make the Best Mocha—According to the Pros. Refrigerate until fully set, about 30 minutes, or leave at room temperature (around 70 F) for a couple of hours. This recommendation may seem too good to be true, but don’t worry, dark chocolate is … Break into pieces. Remove both saucepans from the heat. This bark makes for a relatively guilt-free treat to stock in your pantry. This recipe is for you. Unit Weight: 1/4 lb, ½ lb. Pour onto prepared baking sheet. Anything that you can make with white chocolate, you can make with almond bark, and it might be easier. Only the most hardened sugar avoider could object to this chocolate almond bark. https://buildyourbite.com/dark-chocolate-almond-bark-recipe The shortening is a must to get the chocolate to melt right. Pete Scherer is a self-taught cook and baker in Los Angeles. Made with dark chocolate, goji berries, almonds, and cacao nibs, this bark features some of the finest natural ingredients that Mother Nature provides. rectangle on prepared pan. Makes: about 1.5 kg . I definately love it and I'm an admitted chocoholic! I used a good quality milk chocolate which made this especially creamy and good. Related products. Stir in the almonds. Certs me. This recipe is simple to make and ready in a short time, but the preparation does require some careful attention. 1 tsp 5 ml almond extract . 130 calories; protein 2.1g; carbohydrates 14.2g; fat 8.4g; cholesterol 4.5mg. Yummy! This chocolate bark is as elegant or utilitarian as the occasion requires. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Mmmmmm. Often dairy will be found in chocolate bars, so be sure to get a dairy-free chocolate bar (I like Hu chocolate – find it here). Line a baking sheet with a silicone baking mat or foil. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Fold in almonds. 54%. In a microwave, melt chocolate chips and shortening; stir until smooth. Stir the chocolate. this link is to an external site that may or may not meet accessibility guidelines. Although it may appear obvious, the instructions for this recipe forgot to include the final step: pouring the chocolate and almond mix over the wax paper, allowing to cool and breaking it into pieces. x 9-in. Toasting the almonds takes a little extra time and effort, but so worth it for the extra flavor and crunch. what to do with the other 1/4 cup almonds? Percent Daily Values are based on a 2,000 calorie diet. Spread on the baking sheet in a thin uniform layer. Add comma separated list of ingredients to exclude from recipe. Easy recipe for almond bark! Brush white chocolate, followed by bittersweet, onto a plastic wood-grain texture mat to create the elegant rustic finish on this bark. I love this stuff and thought I might even make some this year to have for emergency gifts this Christmas. 5 of 9. Add the remaining chocolate pieces and stir. Cocoa parts min. 1/8 tsp 0.5 ml salt . Recipe by Chef Mean Green. For gift-giving, tie the bark with a pretty ribbon and finish with a faux-bois gift tag. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When the bark has set completely, break it up into pieces and serve, or store in a sealed container for several weeks. Line a 9x13 inch baking pan with parchment paper. Break the bark into pieces. or until chocolate is … Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. The shortening makes the chocolate stay soft. The recipe is complete. Set aside. Sign up for our newsletter and get our cookbook. Store in the fridge for up to 1 month. Info. Thank you Nancy for this easy and decadent recipe. According to my sister, “hard crack phase” is a candy-making term used to describe somewhere around 300 degrees. So cute and a good way to help with portion control! Chocolate Almond Bark. Nutrient information is not available for all ingredients. Remove from heat before fully melted and continue to stir. Place 2/3 of the chocolate into a medium bowl over a pot of simmering water. I made it easy on myself and just dropped the mixture into miniature foil baking/candy cups. Additional information. Combine sugar with 2 tablespoons water in a small saucepan. Chocolate Almond Toffee Bark. 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