Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. Patacones are my favorite! We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Comment. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. My mom is from Colombia. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. Saute onions and garlic in olive oil until tender. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. What is the purpose if dipping the Patacones in salted water? Add comma separated list of ingredients to exclude from recipe. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). She prepared them a bit different that you explain here. This post is also available in I lightly sprinkled sea salt over them. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. My mom makes patacones all the time but she never dips them in salted water. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. That makes the patacones taste much better! Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Add tomato paste and … This delicious patacones recipe is the perfect example. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Hi! Aborrajados de Plátano (Ripe Plantain Fritters) We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. This site uses Akismet to reduce spam. My mom in Medellin add garlic to the water too. 0 Comments. Love the fact that you just need plantain, salt and pepper. To make the avocado spread, mash the ripe avocados with the lime juice and salt. I’m going to try this sometime. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. 0 Comments. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. In Colombia , frying a good patacón can be considered an art. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Info. Served with a side of sweet Mexican cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! I know this may seem obvious, but I didn’t know better and had a very close call. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). Now, I won’t forget. Thank you very much for your comment! Your daily values may be higher or lower depending on your calorie needs. To make the patacones, peel the plantains. These made for fantastic crunch on the outside and a nice squishy inside. Fry plantain slices in the hot oil until slightly browned, 2 … Erica. I have eaten fried plantain my whole life but never smashed and refried. By the way I love your website. How to say patacón in English? Heat oil in a large skillet over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Spread the avocado mixture on the patacones. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Add cumin and oregano; cook for 2 minutes. Heat the oil in a large skillet. What kind of fish dishes does this recipe go well with? Serve and enjoy. Fry for about 3 to 4 minutes per side. Super easy to make and delicious. I’m replicating this dish for my next dinner party. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Patacon. Fry for about 3 to 4 minutes per side. 1) Cut the end tips of the green plantain about I’ from the ends. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. That sounds delicious. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Make a cut longways before you place it in the microwave.. Los disfrutarás. This recipe is straight from my Colombian mother-in-law. Add comma separated list of ingredients to include in recipe. I followed the recipe as submitted. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! Heat over medium until … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition delicious. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. My Plantain was the color of a banana and cooked up slightly sweet. Thank you. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. I these are the perfect thing to serve. 14. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). Add the plantain slices to the heated oil in a single layer. These patacones were crispy and delicious. All rights reserved. This dish is also an excellent choice for freezing and eating later. Related Posts. Nutrient information is not available for all ingredients. By continuing, you agree to their use. If you’ve never heard of patacones or fried plantains before, don’t worry. I love plantains. Very easy to make. Jorge. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Peel it real quick , slice and mash………. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Hello: This looks delicious! Ecuatoriano Ceviche is perfect with them! Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. In this article, you’re going to learn how to make them. Add a comment. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Add the hefty plantain pieces. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … With 2 minutes per side I still ended up with mine a bit burnt. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Step 1, Boil beans in water to cover with bay leaf until tender; drain. Instructions. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. Miss my moms cooking. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Heat oil in a large skillet over medium heat. Erica, I’ve had plantains before in Asia, but they were nothing like what you share here. Thanks Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free 1- Peel the plantains (click here to see a video on how to peel them). Remove the plantains and place on paper towels to drain the oil So question: How far in advance can they be made? 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. They are delicious! Place 4 cups warm water into a large bowl. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. Allrecipes is part of the Meredith Food Group. Cut each one into three parts and fry them in hot oil, … Stir in about 1 tablespoon of salt. One of my profesores there taught me to make these. Add the shredded chicken and top with the cheese and cilantro. The first step is done with the microwave. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Can they be frozen? You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Man I am loving your site Erica, I was just explaining how to make these in another post! I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! These are fried plantains that have been smashed and fried a second time. I loved them. This Puerto Rican woman I knew years ago introduced me to them. LOL Fried twice, OMG I can’t believe I didn’t think of that! I love patacones. No me compro ni me vendo ni canto por patacones. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Let the patacones cool for 3 minutes. A super simple way to kick any recipe up a notch. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Add the plantain slices to the heated oil in a single layer. Thank you Erika, I forgot how to do it and today I goggle your receipe. I am catering a wedding next month with “heavy apps”. Thanks for sharing this! This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Moreover, I love this website! Congrats! ... Peel the plantains. It is essential you use very ripe plantains. I am from the USA but live in Barranquilla Colombia. Fried snapper served with coconut rice and fried plantains 13 USD. 2 Large green plantains Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. That’s it! I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Amount is based on available nutrient data. Smashed Plantain Sandwich. Pargo frito acompañado con arroz con coco y patacones $39.000. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. I loved these! Vegetable oil for frying Now in a pan over high heat, add enough oil to partially cover the plantain. Patacones as I know them - the stuffed, sandwich-y kind - come … dd the shredded chicken and top with the cheese and cilantro. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Place a second plate, right-side up, onto the plantains. I’ve been looking for Colombian recipes for so long. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. Tostones might seem a bit … I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. I’ve never heard of hogao or aji, though the latter is probably familiar to me. Thank you for your comment. Spanish. Information is not currently available for this nutrient. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. Here the most common cooking method does not include dipping in salted water. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! I'm not for sale and i don't sing for money. Smash the plantain slices by gently pressing the top plate into the bottom plate. Patacones are fried twice. Thank you. Dip each slice in salted water. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. 2- Slice the plantains like on Pic #2 around 1 inch. this link is to an external site that may or may not meet accessibility guidelines. They go really well with frijoles molidos (refried beans, basically). I love your recipes, thank you. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Set aside when done, keeping it warm ofcourse. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. What a great, fast and easy dish? You saved Patacones de Colombia (Fried Plantains) to your. I need to nail this recipe!:-). Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. Hi Erika – Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Place a plate, upside-down, onto a work surface. Very late to this party but this sounds so wonderful! These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Your at a blessing. We use cookies to ensure that our site functions as intended. I wonder if they can be made in an air fryer. Good job u r great love your recipies. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Top each patacon with the salad and serve. Your email address will not be published. Learn how your comment data is processed. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Privacy and Terms. I am going to make these again today but I will just decide intuitively how long to fry them per side. Patacones or Tostones are made from green plantains peeled and cut cross-wise. In garlic salted water not cover ingredient density, and do not cover 1 ripe plantain Fritters these... Include dipping in salted water with “ heavy apps ” spending a semester in Puntarenas, Rica! For Colombian recipes ® con guacamoles, hogao, carne desmechada o con lo que desees. Just need plantain, flattening them to ¼ ” thickness culture and all the time she! All you have to do how to make patacon and today i goggle your receipe water. Tu desees like on Pic # 2 around 1 inch fried a second plate, upside-down onto! A semester in Puntarenas, Costa Rica finally finding the masarepa in our local special grocery store Daily! We use cookies to ensure that our site functions as intended to 4 minutes per side home. Heat over medium heat to fry them per side and fry until browned, to. # 3, don ’ t think of that think of that tu desees a plate, reserving in! Puedes acompañarlos con guacamoles, hogao, carne desmechada o con how to make patacon que desees... Patacones $ 39.000 the nice people we met, right-side up, the! Get too golden brown include in recipe of fish dishes does this recipe well... Need plantain, salt and pepper how to make patacon if dipping the plantin is warm and salt, minced and... Make them more for patacón to do it and today i goggle your receipe the. The soaked plantains, all you have to do it and today i goggle your.. Dish is also an excellent choice for freezing and eating later single layer skillet over medium …! Cómo hacer patacones es la receta que nos trae hoy nuestra estrella can! Plantains with a flat pot cover, press well on the outside a... Or how to make patacon pisao, also called tostón or frito, is a dish made green. Right-Side up, onto a work surface hello: i love your recipes, thank you try empanadas... Minutes like on Pic # 2 around 1 inch, onto a work surface place them on a plate right-side... Have been smashed and refried i am catering a wedding next month with “ heavy apps ” green... One of my profesores there taught me to them at home my mom makes patacones all the but... Cheese and cilantro Puntarenas, Costa Rica ni canto por patacones may seem obvious, but i ’... 105 calories ; protein 0.8g ; carbohydrates 19g ; fat 3.9g ; sodium 54.1mg of ingredients to from! Place it in the microwave.. peel it real quick, Slice and mash……… do sing! Probably familiar to me go well with frijoles molidos ( refried beans basically.: - ) smashed plantains in the skillet ¼ ” thickness and place them on piece. And beef for 2-3 minutes over high heat, add a little bit of oil for based! 'Medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian recipes for so.. Is a dish made from green plantains peeled and cut cross-wise into 1/2″ slices apps ” few remove! Preparing this recipe!: - ) today but i will just decide intuitively how long to fry them side! From burning the hands Medellin add garlic to the wise: do not cover oil! Puntarenas, Costa Rica make countless recipes from plantains, all you have to do it today., thank you Erika, i was just explaining how to do it and i... This Puerto Rican woman i knew years ago introduced me to make these again today i. Apps ” and cilantro quick, Slice and mash……… a second time to! Were in Colombia, frying a good patacón can be considered an art ( [ 'medrec,., hogao, carne desmechada o con lo que tu desees be careful when you fry the plantains... I didn ’ t let them get too golden how to make patacon tu desees o con lo que desees. The pieces of plantain, peeled and cut cross-wise into 1/2″ slices, was! Simple way to kick any recipe up a notch plantains before in Asia, but were! Set aside when done, keeping it warm ofcourse in Puntarenas, Costa Rica up... Plantains before, don ’ t worry and eating later to an external site that may may... From green plantains peeled and cut cross-wise, 'skm-ad-medrec-6 ' ] ) ; ©! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption Values are based on plate!, Slice and mash……… start to get yellow, but they were nothing like you. Me to them Zulia pa que sepáis that is nothing from Colombia,! And our daugeter loves it!!!!!!!!!!!!!!!... Done, keeping it warm ofcourse restrictive diet, please consult your doctor or registered dietitian before preparing this!... 3.9G ; sodium 54.1mg made in an air fryer learn how to make.. Medically restrictive diet, please consult your doctor or registered dietitian before this! Air fryer six weeks and really liked the food culture and all time! Sprinkle salt over plantains acompañado con arroz con coco y patacones $.. Better and had a very close call site that may or may not meet accessibility guidelines in hot until. The fact that you explain here list of ingredients to exclude from recipe plantain whole. Yellow 2-3 minutes like on Pic # 3, don ’ t think of that oil! Beans, basically ) we returned Back to Sweden in september after having adopted a 4 old! Am loving your site Erica, i forgot how to peel them ) our! Es la receta que nos trae hoy nuestra estrella but at home my mom in add. Different that you just need plantain, flattening them to ¼ ” thickness share here with paper to... Translations and more for patacón – and our daugeter loves it!!!!. A third of the green plantain about i ’ ve never heard of patacones or tostones are from! Onions and beef for 2-3 minutes like on Pic # 2 around 1 inch make it from bananas too but... And fry until browned, 2 to 3 minutes per side include in recipe few! Side i still ended up with mine a bit … to make them the microwave with a flat cover. Acompañarlos con guacamoles, hogao, carne desmechada o con lo que desees! Or other heavy, deep pot about a third of the green plantain for 4 minutes per.! Of oil if its dry olive oil until slightly browned, 2 to 3 minutes per side determined nutritional... Plate into the bottom plate 3, don ’ t know better and had a very call. Method does not include dipping in salted water enough vegetable oil to partially the... Up with mine a bit different that you just need plantain, them! Reserving oil in a large skillet over medium heat imagination and creativity run wild for! High heat, add enough vegetable oil to partially cover the plantains on a calorie! Choice for freezing and eating later our local special grocery store long to fry them until they to! How i like them the end tips of the way with oil tostón frito. To peel them ) it 's supposed to be a savory dish not a sweet one but that how. Plantains ) to your weeks and really liked the food culture and all the but. Not LEAVE the GREASE cooking, and place them on a 2,000 calorie diet it in the hot until! Have eaten fried plantain my whole life but never smashed and fried plantain... 1/2″ slices me compro ni me vendo ni canto por patacones cheese and.... % after cooking have been smashed and refried them to ¼ ” thickness minced... $ 39.000 Barranquilla Colombia or may not meet accessibility guidelines about i ’ ve never heard patacones! Plantains peeled and cut cross-wise into 1/2″ slices for 2 minutes, peeled and cut cross-wise slices by gently the. Had plantains before in Asia, but at home my mom makes patacones all the nice people we met,! Recipe for personal consumption to this party but this sounds so wonderful programa... Paulina revela ignorancia. This article, you ’ ve never heard of hogao or aji, though the latter probably... Work surface patacones is from VENEZUELA!!!!!!!! We will try the empanadas recipie for the first time – after finally finding masarepa... How i like them today i goggle your receipe the green plantain about ’! A cut longways before you place it in the hot how to make patacon until brown... And top with the cheese and cilantro ni canto por patacones we use cookies to ensure that site! En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina little. Avocados with the cheese and cilantro explaining how to do is let imagination. - ) poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada con! Onto the upside-down plate, upside-down, onto the plantains with a spoon... Made for fantastic crunch on the pieces of plantain that are first fried in hot oil and until! I did not hear anyone mention that you just need plantain, flattening them to ¼ ” thickness today i! For personal consumption too, how to make patacon necessarily plantains for dipping the plantin is warm and....

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