To reverse roles, Marques has developed a few suggestions for those nutty essences that create fascinating flavors. Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. You can save money by buying the base flavors and mixing the combo flavors yourself. Not only has Marques been delighting drinkers with genuine flavor experiences and intriguing cocktails such as his eucalyptus martini, but he has also spent years investigating the finer points of flavor. smoked salmon, a squirt of lemon juice, 2 tsp. Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla. Ingredients: Cucumber, Thyme, Lime. Soothe the soul with refreshing cucumber, minty thyme and a burst of lime. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? Currants (black and red): Pair well with chocolate and citrus. They are excellent to mix with dark rum, port, sloe gin, and any style of wine, as seen when crème de cassis makes an appearance in the kir cocktail, bishop cocktail, and vermouth cassis. Either various berry flavors can be mixed together, or a generally “berry” flavor ingredient such as Natural Fermentone can be used as a base for other berry ingredients, or even fresh juices and extracts. The rich sweetness of the pear juice cuts the intensely tangy flavor of the pure pineapple juice. Fruit flavor combinations are likely most popular in the fruit juice and beverages industry, but they have moved out to other markets as well. At Vaping, you will find a variety of fruity vape juices like watermelon vape juice and strawberry vape juice; as well as fruit combinations like blue raspberry vape juice. © 2020 Advanced Biotech | 10 Taft Road | Totowa, NJ 07512 | Phone: (973)339-6242 | Fax: (973)256-4101, Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Alcohol-Infused Desserts for the Holidays, Scent Combinations for Homemade Holiday Gifts, Natural Flavors That Spice up Gingerbread, Nostalgic Christmas Flavors that Deserve a Comeback. Almond: Pairs well with apple, apricot, banana, caramel, cherry, coffee, fig, honey, orange, peach, pear, and plum. Additionally, most of the top confectionary flavor combinations included the word sour. Fig: Pairs well with almond, black pepper, cinnamon, citrus, hazelnut, pear, and vanilla. These are well-known pairings that are commonly used in food and drinks. Tomatillo: Pairs well with berries, citrus, mango, prickly pear, and tropical fruit. For example, the aroma of banana and pear is a compound called isoamyl acetate. Whether you're a cocktail connoisseur, a professional bartender, or a budding drink mixer, this examination of flavor pairings is a valuable resource to keep at hand as it offers information and ideas for when you're looking for that key ingredient to perfect your new drink or food recipe. Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla. Page K, Dornenburg A. Raspberry: Pairs well with other berries, almond, apricot, chocolate, cinnamon, citrus, ginger, hazelnut, mint, nectarine, peach, plum, rhubarb, thyme, and vanilla. There is the mild Goudas, the type that is typically on a pizza or pre-packaged for sandwiches. Papaya: Pairs well with citrus, black pepper, lime, mango, and tropical fruit. Mix cantaloupe, watermelons, honeydews, Crenshaw melons, Hami melon and other varieties. It mixes especially well with amaretto, brandy, kirsch, orange liqueur, and sweet white wines. Elderberry: Pairs well with other berries, apricot, fig, honey, lemon, mandarin, peach, and plum. As a result, the blend is flavorful and complex yet not overpowering. Form of Frangelico and other hazelnut liqueurs spark new ideas classic combination fruit. There is the mild ones serve a purpose, but how do you add them to your water rid! 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