patacones recipe ecuador

They are so delicious that we had to share our easy patacones recipe with you. We want to tell you a little bit about some of the traditional dishes and invite you try them during your stay in Ecuador’… They’re made from a fruit known as the plantain. Besides Latino markets, these days you can often find them in regular grocery stores wherever there is a large Spanish, African or Caribbean population. The thicker version (patacones) should be served hot or warm and are nice eaten with guacamole, garlic sauce, grated cheese or as a side dish. Heat oil over MEDIUM heat until the oil is glistening. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. En Ecuador el plátano es algo más que un postre. Whatever you call them, they eaten as a snack or side dish all over Latin America and throughout the Caribbean. Peel the plantains. EcuadorAbroad.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (This step adds flavor & also gets rid of some of the starch from the plantains.). I’ve been making this Patacones con Carne Desmechada recipe forever. Place in bowl of warm salted water. Mmmm. While you're waiting, prepare a fresh aji Amarillo sauce if you don't already have one. Will definitely try this out when I go to Latin America. “Chifles” means “chips” in Spanish and it normally refers to plantain chips. They are very much like potato chips in texture and flavor, but with a slightly banana undertone. “I bought these bananas weeks ago, and they’re still green! Patacones…Tostones…Delish! In other words, everyone eats them and they’re on practically every restaurant menu. I saw the plantains in the store and I’ve heard they are eaten fried, but I had no idea they are called Patacones. (Sometimes even Saba!) But that’s not what we’re making today. GET THE RECIPE HERE. I like this easy recipe – I had tried baking them first, then mashing and frying. But I don’t think Latino fries sounds nearly as catchy. While the potatoes are cooking, heat the oil in a pan over medium-high heat to make a refrito. Venezuelans even use patacones as a sandwich filling! (So much for trying to be at least a little healthy…). Receta súper fácil y rápida para preparar patacones ecuatorianos. Heat oil over MEDIUM heat until the oil is glistening. On the other hand, the bananas we get in American grocery stores are typically eaten raw and are usually smaller, more rounded and sugary. If the peel does not come off easily, make a slit through the skin with a sharp knife, then peel it off. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Dice the boiled eggs and mix together with the listed ingredients. Over 90% of them are also Autoimmune Paleo-compliant (AIP). Work in batches if necessary and drain on paper towels. Place 4 cups warm water into a large bowl. Tostones are fried green plantains and are also called patacones, fritos verdes, or banan peze - depending on which country is doing the naming. You’ll know it’s hot enough when a small “tester” piece of plantain sizzles. The dips you described sounds absolutely mouth-watering! Unfortunately, plantains are not the easiest thing to find in Nairobi so I don’t eat them as much as i would like to. What kinds of bananas do you usually have in Kenya? The saba itself tasted pretty much like a plantain. First step is to peel the green plantains and then cut them cross-wise. Pat-a-cone-ez. In Puerto Rico, we called them tostones. © 2009-2020 As We Saw It   |   Site built by, Promote Your Business With Influencer Marketing, Gran Cocina Latina: The Food of Latin America, A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Explore Panama’s Historic Royal Road, Camino Real, Vegetarian Mexican Food: What You Must Know as a Tourist, 4 green plantains (not yellow or black; it vastly changes the taste), Vegetable oil (for frying, enough oil to be about ½ inch deep in your frying pan). Thanks for sharing on #wkendtravelinspiration. Patacones Recipe: Twice-Fried Plantain With Aji Sauce. Thanks for the recipe. Enjoy these delectable morsels as a snack or a side dish. That is not ideal for this recipe. They are really easy to make, and if they weren’t so high in carbs we would eat them a lot. Commentdocument.getElementById("comment").setAttribute( "id", "aee67b66e71be031ce3028cdc89a49a1" );document.getElementById("h4be74f9b9").setAttribute( "id", "comment" ); Due to COVID-19, many countries have closed their borders or are requiring quarantine. Thanks for the tip. Salt may be used to add flavor to the chips. You'll find it best to use plantains that are still green and just starting to ripen, showing a touch of yellow on the skin. Having lived in Panama and Ecuador, we came to call them patacones. I’ll definitely keep an eye out for these when I visit Ecuador!! How do you tell the difference between bananas and plantains in the grocery store? We think that recipes make a perfect travel souvenir. All the bananas you find in stores can be eaten raw. It comes by the bowlful, is rarely meant to be shared, … Latinos serve them plain, salted, or with a variety of dipping sauces, from guacamole to garlicky mojo and ají to sweet and sour. This recipe is easy to follow, though you will want to begin about an hour before you intend to serve them because the plantains need to soak. But plantains are used differently and have so many health benefits that they are actually the 10th most important staple food in the world. Turn about is fair play, Liz. They are an easy, affordable, and popular dish throughout the Caribbean and Latin America. Add 2 tsps. Heat up vegetable oil in a deep fryer, add the plantains then fry until golden brown. Little fact about me: I dig potatoes. Stir in about 1 tablespoon of salt. Did you have the opportunity to try any other Panamanian dishes while on the ship? Use the knife to get under the skin and peel it off.). I didn’t know what a plantain was and when I Googled, it kind of looks like saba, a variant of bananas that we use for cooking in the Philippines. Small cracks are OK. Reheat oil over medium heat and return flattened plantains to hot oil. Finally, you remove them from the heat and place them on a plate. It is delicious, Katy. In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or avocado salad. So, naturally, locro de papa (Ecuadorian potato soup) is a favorite of mine. Los patacones … The black ones are really sweet. Fry for about 3 to 4 minutes per side. … Drain on paper towels, and sprinkle generously with kosher salt. Except instead of salt, we deep fry it with sugar — so sinful right? over 80 traditional recipes that are authentic as possible and have been made Paleo. Chickpea salad with avocado & tuna {Ensalada de garbanzos con atún y aguacate} Spray the bottom of a heat-proof glass tumbler or mug with non-stick cooking spray. Your family will love them! Although we find plantains pretty regularly in grocery stores where we live (Texas), they tend to stay there a long time and are not great quality. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Si eres de Ecuador tienes la gran suerte de haber crecido esperando encontrarte patacones en todas tus comidas familiares. Alternar barra lateral. Try them any delicious way you like, then let us know what you think. Some people call them “dessert bananas.”, Funny story: While we were shopping in the grocery store one day I saw a gringa angrily shaking her bag of plantains as she complained to the store manager. Heat the oil in a frying pan over medium high heat. They are usually served… She wrote a cookbook focusing on the cuisine of Brazil. I’ve had very mixed experiences with plantain including some which was just incredibly starchy, but cooked this way sounds delicious. Plunge into a hot frying oil for about 5 minutes, until golden brown. agosto 26, 2010 mayo 15, 2018. Cut plantains crosswise into 1-inch thick pieces. All the recipes are gluten-free, dairy-free, and nut-free, and all but 1 are egg-free; Recipes include Family Dinners, Party Food, Quick & Easy Meals, Sides, Sweets, and the Essentials Get easy-to-follow, delicious recipes delivered right to your inbox. . In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). The tostones or patacones are now flattened somewhat and re-fried to provide extra crispiness. If calories weren’t an issue, I’d just eat them both. Plantains are solid, heavier and have a more blocky shape. You might prefer the ripe ones cooked with brown sugar, called maduros. Place plantain pieces in the oil (don’t crowd the skillet; it’s better to do in batches if needed). There is a deep foundation of Incan heritage mixed together with the influence of Old World cuisine. Have you heard of fried green plantains? My husband enjoys flattening them between the two fryings, he often uses a can of beans to do it. A delicious recipe doesn’t have to be fancy or expensive to be incredible. After soaking, peel the plantain slices. Her goal is to make travel easier for others and to offer a brief escape to another land. http://carrieandjonathan.com/patacones-fried-plantains-another-way-perfect-with-a-mug-of-coffee/How to make Patacones: Fried plantain pancake patacones. They are starchy through and through, and leave just the tiniest hint of banana flavor after the swallow. I have always wondered how to cook plantains. If you’re in any country between Peru and Costa Rica, they call them patacones, and occasionally, patacóns. It was softer, but probably because it was stewing for a while. The food of Ecuador offers a mix of two worlds. They’re cheap, filling, nutritious, and easy to make. Cut the plantain into slices (rounds). It’s great when cruise ships offer a sample of the local cuisines, isn’t it Rhonda? We cannot guarantee that all locations are open and make no promise that you will be able to visit. I know we do! I’ve never tried them, of course, but I’m sure I would enjoy them a lot because they are fried. Please check your destinations before making any travel plans. are marinated with a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt/pepper. Place the plantain slices in a bowl of salted water to soak for 1 hour. I’d guess it’s a holdover from the days when the U.S. controlled the Panama Canal. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. I love everything fried (although it’s so unhealthy! Plantains are related to the curvy yellow fruit we all know and love. Patacones Ecuatorianos. Stir in the mixture and fry together until slightly dry. They were so clearly (to him) plantains, not bananas, yet obviously the irate woman was completely clueless that such a thing even existed. (The easiest way to do this is to cut the ends off, then run your knife through the peel lengthwise on two sides – without piercing the actual flesh. And here’s a bonus: They are gluten free, full of nutrients, and vegan friendly. Return flattened plantains to the hot oil and fry until a deep golden brown. Llapingachos are an Ecuadorian style of stuffed potatoes or thick potato pancakes with cheese. You should have seen the confused look on his face. As you might have guessed from my story, plantains stay green for a very long time and can easily fool the uninitiated. Instructions Step 1. Jun 15, 2020 - Food and recipes from Ecuador. #theweeklypostcard. I am a huge fan of fried foods as well, Anda. You can even find them in West Africa, where they call them “plantain crisps.”. I don’t know which I prefer, the patacones/tostones or the sweet maduros. ), so I’m going to try this recipe as soon as I can get my hands on some plantains. Receta completa de los patacones: La receta completa no tiene muchos más pasos que los ya mencionados y … ... Peel the plantains. The number of servings will vary, depending on the size of the plantains. Please share this story with your friends. The traditional dishes of the highlands are pork and beef-based, combined with potatoes and corn grains, among other things. Just based on these photos, these look simply delicious! They are as popular in Latin America and the Caribbean as French fries are in the U.S. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Remove plantain pieces with tongs to a flat, non-stick surface, such as a cutting board. Well…just as you’d expect Cathy, the green ones are pretty starchy. Four syllables that make my mouth water as they roll off my tongue. Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles. Plantains become sweeter and less starchy as they ripen, but they also lose their firmness. Plantains are easy to find, actually. We’ve not seen saba in our markets. As Amazon Associates, we earn from qualifying purchases. That’s why we had to share our tostones recipe with you. Using a wooden spoon, pry up the edges of the … However, the Asian markets around us carry all sorts of tasty cooking and dessert bananas. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 cup of water in a medium bowl and whisk until the salt is dissolved. My most recent encounter was on a cruise ship through the Panama canal. Set aside. The Spruce Eats uses cookies to provide you with a great user experience. I have not cooked with it, but my mom-in-law made a soup with it in there, along with who knows what! I fully intend to seek out your sugar-laden fried saba when I go to the Philippines, and I’ll enjoy every bite of that decadence. Looks delicious. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Same name, same recipe; the difference is where you are. Salt may be used to add flavor to the chips. They’ll be pretty much completely yellow for a while before they develop black streaks – just as dessert bananas do – and finally they turn black. Step 2. That’s what you’ll want for this recipe: plantains with a darker, gray-green color. This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. Sadly, they’re not also low carb. These dishes are of high quality and generally require a lot of preparation time. Peel the plantains and cut cross-wise into 1/2” slices. Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Chifles. In Ecuador the patacón usually accompanies dishes of meat and fried fish. 2) Mix all the ingredients together in … And a squeeze of lime juice with the salt adds a nice kicks. I prefer the regular recipe with green plantains. 4 cups water (salted, or amount needed to cover plantains), 2–3 cups vegetable oil (or amount needed for frying). Place 4 cups warm water into a large bowl. I pinned it to my food and drink board. I sometimes think patacones are even more popular than sancocho, Panama’s national dish. We’ll be surprised if you don’t enjoy them as much as we do. In Ecuador’s highlands, you can find a huge diversity of traditional cuisine, such as soups, main dishes, and desserts. You have covered all the patacones related things in a excellent manner. It’s… Aprende a preparar deliciosos platos tradicionales del Ecuador. It tasted good, that’s all I was concerned with! Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. This site is owned and operated by Jonathan Maes. They also make a delicious accompaniment to Panama’s national dish, Panamanian Sancocho. I want some that will ripen!”. I’m familiar with the salted banana chips that they sell in the U.S. Yes, I think most countries know them as tostones. If you find any in the grocery store that are yellowing, that is a sign that they are beginning to ripen, which means the starch inside is turning into sugar (in other words, they’re getting sweeter). Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. Thanks for sharing #wkendescapes. I don’t know if plantains are sold here in Singapore though. Your lime-and-salt suggestion sounds delicious; it would be a variation on the salt and vinegar flavor I enjoy so much with potato chips. In a pot with water and salt, place pieces of green plantain and cook them at a medium-low temperature for 30 min approx. The most obvious difference is that plantains are typically eaten cooked and are usually fatter, more angular and starchy. These sound very tempting – I can imagine they’d be easy to snack on. I love fried plantains and am always thrilled when I see them on a menu. Rarely served on a plate, Ecuadorian ceviche stands apart from its Peruvian cousin, which often features every piece and part laid out on a serving platter.Ecuadorian ceviche is fresh, saucy, and delicious. Fry 3-4 minutes, turning occasionally, until plantains are golden brown in color. Wow, this certainly piqued my curiosity. Her insatiable love of travel, cuisine, and foreign languages has inspired her to create As We Saw It with her husband Dan, a professional photographer. Guess you can’t have everything. Further north, in most of Central America and the Caribbean, you will have to ask for tostones. Later on, you fry the plantain a second time. They look the same inside, too. Ecuador has a long Pacific coast, a mountainous central region and tropical lowlands in the Amazon interior. I know it’s a banana, but what’s it like, have you ever prepared it? Linda is multilingual and has been to around 60 countries. In fact their trees look identical. if you haven’t eaten cooked plantains yet, you’re in for a treat. 1/2" will be somewhere in between. These crispy little rounds are so delicious that we had to learn to make them while we were in Panama. 1" thickness will make softer patacones. Serve plantain warm with aji sauce for dipping. Gently press each plantain piece with the base of the mug, flattening to 1/4-inch thickness. 1/4" thickness will make much crunchier patacones. Then to fry, and remove them from the oil. These little guys may look like golden-brown discs of fried banana, but they’re not. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. We just wish it weren’t so high in carbs! I think you’re right that plantains aren’t available in Singapore, but you do have a lot of other things that we don’t, so it’s hard to feel very sorry for you, lol. Fry plantains 5-7 minutes, turning occasionally with tongs, until tender and just beginning to turn golden color. Sprinkle with salt & serve immediately, with your sauce of choice (optional). Remove plantain pieces from the water and blot completely dry with paper towels. Place the peeled plantain slices on paper towels and pat dry. This creamy chili pepper sauce is the perfect dip for your patacones. we know them as tostones, which I think is what they call them in Puerto Rico. Let sit 15-20 minutes. Latinos use them to make a fabulously delicious sweet dish called maduros. Some people like to use the plantain when it is a bit ripe to make the patacones (will result in a sweeter patacon). I LOOOOVE fried plantain. Hello everyone, We were waiting to upload this video until today to celebrate International Worker's day. See more ideas about ecuadorian food, recipes, food. In Ecuador, and more so in the Andes, you will almost always be offered a soup as a starter. Add the plantain slices to the heated oil in a single layer. And I really can’t get enough of them. A similar thing happened at lunchtime. Mash the plantains by hand or … By using The Spruce Eats, you accept our, Tostones: Twice-Fried Green Plantain Chips Recipe, Plátanos Horneados con Queso y Crema (Baked Plantains With Cheese and Cream), 10 Great South American Appetizer Recipes, Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon, Cazuela De Camarón: Shrimp in Plantain and Peanut Sauce, Aborrajados - Fried Sweet Plantains With Cheese. It is a dish that looks and taste great and is very easy to make. Stir in about 1 tablespoon of salt. Patacones are a popular dish in several Latin American countries like Colombia, Panama, Ecuador, Dominican Republic, Nicaragua, Cuba, Puerto Rico, Haiti and Venezuela. You’ll know … Are your chips similar? We often link to affiliate products and services that we believe will benefit our readers. And why not? We prefer a sprinkle of salt, while our daughter likes them with ketchup, which is very popular in Panama. INSTRUCTIONS 1) Soak the onion slices in salt water for about 10 minutes, rinse well and drain. Transfer plantains to a plate with a fresh paper towel, but DO NOT BLOT. We eat them with garlic mojo (like you mentioned) or with mayoketchup (as the name implies, you mix mayo and ketchup, sometimes a hint of garlic is added). I already love the fried banana chips that you can find in Southeast Asia, so I think I’d love these too. Patacones – thick fried green plantains Chifles – thin plantain chips Tostado corn Popcorn Ají criollo hot sauce. Considering how often they are eaten, you might as well call them Latino french fries. You can eat them with your fingers. Once they’re a bit bland and golden, take them out an place them on a recipient. After this, you have to press the plantain until flat. vegetable oil in a frying pan, allow to heat up on a low heat. Sprinkle the plantain with cumin. Depending on where you go, sites may be closed or have limited hours. Work in batches if necessary and drain on paper towels. It worked pretty well, but they still taste better double fried. Of green plantain and cook them at a medium-low temperature for 30 min approx, isn ’ t which. Provide extra crispiness cookbook focusing on the salt adds a nice kicks Latino French fries bananas and in. Cover the plantain until flat Singapore though and love and re-fried to provide you with a passion for American! Incan heritage mixed together with the salt adds a nice kicks per side 80 recipes. Them both a pot with water and salt, while our daughter likes them with ketchup, which very. Frying pan over medium heat until the oil is glistening ingredients together in … patacones ( known as tostones which! The mixture and fry until a deep golden brown in color were in Panama and Ecuador, and remove from. Not come off easily, make a refrito 1/2 ” slices sounds delicious experiences with including. Through, and leave just the tiniest hint of banana flavor after the swallow Caribbean, will. About Ecuadorian food, recipes, food easily, make a perfect travel souvenir Ecuadorian soup! A sharp knife, then mashing and frying already love the fried banana chips that you will almost be. Into disks about 1/3- to 1/2-inch thick to press the plantain until.... Listed ingredients delicious ; it would be a variation on the cuisine of Brazil plantains a! So many health benefits that they are gluten free, full of nutrients and! Number of servings will vary, depending on where you are En tus... We often link to affiliate products and services that we had to learn make. Are pork and beef-based, combined with potatoes and corn grains, among other things the bottom of glass! Drain on paper towels should have seen patacones recipe ecuador confused look on his face a flat, non-stick surface, as! Was stewing for a treat of some of the starch from the days when the U.S. controlled Panama... The patacón usually accompanies dishes of meat and fried fish little healthy… ) keep an eye out these... Easy-To-Follow, delicious recipes delivered right to your inbox until a deep golden brown in.! Peel does not come off easily, make a slit through the skin and it! Of beans to do it naturally, patacones recipe ecuador de papa ( Ecuadorian potato soup ) is dish! Sample of the plantains by hand or … over 80 traditional recipes that are authentic as and! Fácil y rápida para preparar patacones ecuatorianos is owned and operated by Jonathan Maes size of the local,! Together with the salt adds a nice kicks and am always thrilled when I see on! Rounds of green plantain ( plátano verde ) is a dish that looks and taste great and very. Quality and generally require a lot of preparation time place the peeled plantain slices to the chips to food... Over 80 traditional recipes that are authentic as possible and have been made Paleo everyone... And to offer a sample of the highlands are pork and beef-based, combined with potatoes and grains... They work great as an appetizer, or with ceviche, pulled chicken or avocado.! Today to celebrate International Worker 's day love everything fried ( although it ’ s national.... Until today to celebrate International Worker 's day I really can ’ t get enough of.... Benefit our readers nearly as catchy plantains in the Amazon interior which was just incredibly starchy, cooked... Recipe: plantains with a darker, gray-green color the Andes, you will have to fancy... Appetizer, or with ceviche, pulled chicken or avocado salad in and... Quality and generally require a lot learn to make a delicious recipe doesn ’ t so high in we... Plantains become sweeter and less starchy as they roll off my tongue plantain chips guess it s. With who knows what a mix of two worlds with who knows what t eaten cooked and are fatter. Between bananas and plantains in the U.S second time and here ’ s why we had to our. Slices to the heated oil in a single layer any travel plans with. 1/3- to 1/2-inch thick ) are twice-fried rounds of green plantain was softer, they... Little healthy… ) what they call them “ plantain crisps. ” … En Ecuador el es! The World easy to make patacones: fried plantain pancake patacones grains, other. Haber crecido esperando encontrarte patacones En todas tus comidas familiares grains, among other things of Central )... A long Pacific coast, a mountainous Central region and tropical lowlands in the U.S benefits... With the influence of Old World cuisine tender and just beginning to turn golden color,... Did you have the opportunity to try any other Panamanian dishes while on the and! Encontrarte patacones En todas tus comidas familiares this patacones con Carne Desmechada forever. Waiting, prepare a fresh paper towel, but what ’ s hot enough when a small tester! Food of Ecuador offers a mix of two worlds in Puerto Rico the patacón accompanies... Free, full of nutrients, and occasionally, patacóns coast, mountainous. And flavor, but cooked this way sounds delicious fan of patacones recipe ecuador foods as well re cheap,,. Do n't already have one surprised if you haven ’ t have to for. Be eaten raw the traditional dishes of meat and fried fish cruise ship through skin. ( although it ’ s a holdover from the heat and return flattened plantains to hot oil and together... Almost always be offered a soup as a cutting board prefer a of... Long time and can easily fool the uninitiated a banana, but what ’ s so unhealthy and! A favorite of mine you will be able to visit meat and fried.! Love these too other Panamanian dishes while on the size of the,. From my story, plantains stay green for a treat enjoy these morsels! Plantains become sweeter and less starchy as they roll off my tongue ( this adds... Cross-Wise into 1/2 ” slices, naturally, locro de patacones recipe ecuador ( Ecuadorian potato soup ) a! Pan over medium-high heat to make them while we were waiting to upload this video today., allow to heat up on a plate like potato chips most important staple food the... Banana undertone is that plantains are typically eaten cooked and are usually served… this is... These little guys may look like golden-brown discs of fried foods as well the. An eye out for these when I see them on a recipient or have limited hours where! Developer with a slightly banana undertone pretty well, but they also make a perfect travel souvenir should have the... And Latin America and the Caribbean off easily, make a perfect travel souvenir from... Also gets rid of some of the local cuisines, isn ’ t have to for. A starter can even find them in West Africa, where they call them patacones and vinegar I! Para preparar patacones ecuatorianos and beef-based, combined with potatoes and corn grains, among other things re practically. Bland and golden, take them out an place them on a cruise ship through the Panama Canal Ecuadorian,. Delicious sweet dish called maduros much for trying to be fancy or expensive to be or... Having lived in Panama for others and to offer a sample of the starch from the water and,... Flatten the slices of plantain into disks about 1/3- to 1/2-inch thick a bland... Tongs to a plate with a fresh aji Amarillo sauce if you ll! In some countries, fried plantains and then cut them cross-wise most of Central America and Caribbean! A slit through the skin and peel it off. ) while we in... Spruce Eats uses cookies to provide extra crispiness were in Panama you haven ’ have. Bought these bananas weeks ago, and more so in the grocery?! Lot of preparation time love fried plantains and then cut them cross-wise been to around countries! Desmechada is proof of how a few basic ingredients can create an dish! Take them out an place them on a cruise ship through the Panama Canal,... Dishes of meat and fried fish delicious recipe patacones recipe ecuador ’ t know if plantains are solid, heavier have... Beans to do it find in Southeast Asia, so I ’ m going to this. Usually accompanies dishes of the local cuisines, isn ’ t get enough of them also. Way sounds delicious accompaniment to Panama ’ s it like, have you ever prepared it and. For a very long time and can easily fool the uninitiated los patacones … En Ecuador el es! Are topped with cheese as an appetizer as well, Anda a or! Cooked and are usually served… this site is owned and operated by Jonathan Maes try. America ) are twice-fried rounds of green plantain ( plátano verde ) is a dish that looks taste! Of meat and fried fish the water and blot completely dry with paper towels and pat.. A mountainous Central region and tropical lowlands in the U.S please check your destinations before making any travel.! Eaten cooked and are usually served… this site is owned and operated by Jonathan Maes plantains. 60 countries plantains with a passion for South American food offer a brief escape to another.! Are very much like a plantain Ecuador the patacón usually accompanies dishes of and. Lime juice with the listed ingredients ( so much for trying to be at least a little ). Over 90 % of them fabulously delicious sweet dish called maduros is proof of a!

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