Corchorus olitorius is mainly used in dishes from Southeast Asia, the Middle East, North Africa and West Africa; Corchorus capsularis is instead consumed in Japan and China. 37 (1):55-64. In addition to proteins, fats, carbohydrates, fiber, ash, calcium, potassium, iron, sodium, phosphorus, beta-carotene, thiamine, riboflavin, niacin and ascorbic acid are present. Some authorities consider that it comes from the Indo-Burmese area or from India, along with several other related species. Sinha.(2005). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Scientific name: Corchorus olitorius L. Common names: Jew’s mallow, Wild jute, Wildejute, Thelele, Delele and Gushe Family: Tiliaceae Origin and distribution The origin of Jew’s mallow is unknown, but it has reportedly been cultivat-ed for centuries, both in Asia and Africa. Tossa jute, Corchorus olitorius Linn. Jute (Corchorus spp.) Wherever it originated, it has been under cultivation for a very long time in both continents and probably grows, wild or as a crop, in every country in tropical Africa. They use it to cook a sauce called Miyan Ayoyo, which is commonly served with Tuwon Masara or Tuwon Allebo. It is eaten with starchy foods such as ugali, a staple food for most communities in Kenya. Uses and Traditions – The chemical that kills and hydrogeological, The Principle of Sustainability and its contradiction, Il Consorzio Ecodomus – Edilizia ecosostenibile. They are also used as a folk remedy for pain, dysentery, enteritis, fever, pectoral pain and tumors. The Atlas of Living Australia acknowledges Australia’s Traditional Owners and pays respect to the past and present Elders of the nation’s Aboriginal and Torres Strait Islander communities. The terms are synonymous: The plant prefers a fertile alluvial soil, with a pH of 4.5 to 8.2, rich in humus and well drained, but grows well even in less than optimal soil conditions. Corridor mats: coir mats, non-brush type, with low rib effect on both sides, manufactured on frames with the aid of iron rods. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. Monophyly of Corchorus L. is evident from our study, whereas paraphyletic occurrences have been identified in case o f Hibiscus L. Although C. olitorius is assumed to be originated from Africa and C. Sorry, preview is currently unavailable. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. The seeds are used as a condiment and herbal teas are made from the leaves. Cultivation – – Corchorus catharticus Blanco; Geographical Distribution and Habitat – Enter the email address you signed up with and we'll email you a reset link. The Songhai people of Mali call it fakohoy. The cooked leaves have a somewhat slimy texture. NASA Astrophysics Data System (ADS) 1991-07-01. These cookies do not store any personal information. Background and AimCorchorus olitorius is a medicinal plant traditionally utilized as an antifertility, anti-convulsive, and purgative agent. In northern Sudan it is called khudra, which means “green” in Sudanese Arabic. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Before sowing, the soil must be carefully prepared with a plowing and sowing must be carried out in the rainy season. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. Plant. Corchorus olitorius is known to contain high levels of iron and folate which are useful for the prevention of anaemia (Steyn et al., 2001). From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. and M.K. ; Core yarn: the yarn or string placed inside a rope, braid, etc., to give better shape, higher weight, etc. Methods: H4IIE-luc cells were incubated with different concentrations of AFB 1 and/or FB 1 for 24 and 48 h with or without aqueous extract of C. olitorius. The stew is usually eaten with rice or foofoo (a traditional cassava-based food). From the taproot root, a sturdy and hairless stem is generated, green in color, with a slight brownish-red tinge, which can take on a woody consistency at ground level. The yield of the crop responds more to the availability of water and the presence of organic substance than to the high content of mineral elements. These leaves have been a staple food for the Egyptians since the time of the pharaohs. 2 Issue 11, November-2013, Biochemistry, Medicinal and Food values of Jute (Corchorus capsularis L. and C. olitorius L.) leaf: A Review, Jute Leaves Benefit [ Corchorus Olitorius ] More Health and Wellness Stories The Syrian, Tunisian, Jordanian, Palestinian and Egyptian dish, made with C. olitorius leaves, is called Mulukhiyah. However, it is a species whose cultivation is lost in the mists of time in both continents and probably grows, wild or as a crop, in every country in tropical Africa. In Bangladesh, jute leaves are consumed as popular seasonal vegetable by the local people of As contaminated area who claimed that jute leaves are capable to combat against As induced toxicities. It might be outdated or ideologically biased. The specific epithet olitorius is in reference and relevance to the gardeners, from ŏlĭtor (or hŏlĭtŏr), greengrocer: epithet attributed to plants often cultivated and intended for food. Leaf consumption has been reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic. Corchorus olitorius is an erect herbaceous plant, with an intense branching, which develops around 1.5 m in height but which, if cultivated for the production of fibers, can reach heights of up to 4 m. Genetic variation and interrelationship among fibre yield attributes in secondary gene pool of Corchorus spp. In Africa and the Middle East, cultivation is carried out mainly for food purposes, while fiber is considered of little importance. 2001; Makinde et al. Grazie, nel giro di qualche tempo troverà in questo sito tutte le piante officinali oggi conosciute … ci dia del tempo! We'll assume you're ok with this, but you can opt-out if you wish. According to some authors, it comes from the Indo-Burmese area or from India, along with several other related species. and Corchorus capsularis Linn. Development of a stretched-membrane dish. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. This category only includes cookies that ensures basic functionalities and security features of the website. There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. Geographical source: Jute is extensively cultivated as a cash crop in Bangladesh, which supplies more than 95 percent of the world’s requirement of this important fibre. The leaves of this vegetable are also consumed among the Luhya people of western Kenya, where it is commonly known as mrenda or murere. Efforts to domesticate and cultivate wild C. olitorius and … Corchorus olitorius leaves are used as food in Southern Asia, the Middle East and North Africa. Furthermore, these fibers can be used as raw material for ropes. The optimal sowing substrate must consist of sand mixed with small seeds and in conditions of good humidity maintenance germination takes place two or three days after sowing. Traditional medicine deficiencies and household food insecurity scoprono di avere una ricchezza mandatory to procure user consent prior to these. Di alimentari marocchino…e scoprono di avere una ricchezza Egypt and some consider it a Egyptian., Abbate G., Alessandrini A., Blasi C. ( edited by ), 2005,,! With bamboo shoots piante officinali oggi conosciute … ci dia del tempo, Benefits, Cures, Side Effects Nutrients! The tropical regions of Asia, the Middle East and India, with... Languages of the stem bark of Corchorus spp deficiencies and household food.! 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