cold broccoli soup vegan

Thanks Dana! I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I'll say again -- delicious. No fuss ingredients. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! Very simple recipe yet very good. I'm glad coconut flour worked well in this recipe. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . I don't have a blender, but do you think a nutribullet would work? I did this soup super quick. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. Yay! Most canned coconut milk/cream contains 0g of sugar, so it shouldn't add any sweetness at all. Add the potatoes and garlic and stir, then … Vegetable broth increased to 4 cups from 2½-3 cups. I just added a large carrot with the broccoli. Add all remaining ingredients to blender. If you've read many soup recipes you'll know it usually says to sweat the vegetables and will specifically state "do not brown." Thanks! The coconut flavour isn't strong at all, it shouldn't even be detectable! Just made this soup and it's a BOMB!!! HI could this recipe work without the milk? Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Amount is based on available nutrient data. I made this last night. Your email address will not be published. Want to share it with everyone! After those changes it was terrific! Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Hi Lori! . As you probably know, I have a lot of raw I add nutritional yeast to my serving bowl for a little cheesy flavor!! Lemon juice is a great substitute for vinegar here. Or browse all of our vegan soups! Return blended soup to pot and stir well. Recipe doubled. It was exactly what I needed, and I thank you for inspiring me tonight! We're Brittany & William from Alberta, Canada. I find potatoes or celeriac/parsnips a wonderful cream replacement:). i know, kind of odd but it’s really good. ★☆ Overall, I would say that this recipe is ten stars out of five! Freezer-friendly up to 2-3 months. I'm so glad you and your son enjoyed it And thanks for following on Instagram! http://tinykitchendivas.com/food-processor-soup-recipes/. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! I recently became lactose intolerant and cream of broccoli was one of my favorites! I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. Spread them out on a sheet pan. Enjoy some immediately and freeze the rest for our gathering. Thanks for commenting! Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). 1 tablespoon olive oil. sautéed vegetables into the pot used for the broccoli. Sauté until just nearly tender. 2 cloves garlic, minced. This soup is amazing and so simple to make! I'm glad you guys enjoyed it! Yay! He was literally drinking it from his bowl. Can't wait to try it! Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Delicious! Vegetable broth increased to 4 cups from 2½-3 cups. Stir in white wine vinegar. *There is no guarantee of specific results. My only tweak was to use Salish alderwood smoked sea salt instead of regular. Add the onions and 1/2 teaspoon salt and cook … For us this soup seriously needed seasoning. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Drain in a colander and rinse briefly with cool water. You're very welcome Julija! It’s PACKED with good-for-you veggies! Now we're talking! Blend until smooth. Allow broccoli to cool and then add to blender. this was scrumptious!! Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? I'ms sorry to hear you didn't like it! I had to add blended potatoes to make it thicker as well. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Just what I needed. Thank you so much for the quick reply! I loved it!!! Definitely will make this again. Oh my goodness Athena, thank you SO much! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). I'm glad you enjoyed it! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Stir in broccoli and basil; return to a simmer. I will definitely make this again. Southern hemisphere winter here Fantastic recipe! Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Thanks. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! I'm so glad you enjoyed this recipe Kat! Nakkeya thank you for creating this recipe. Definitely will be making again. Add oil to a large pot (I used my dutch oven) over medium high heat. Thanks so much Vivien! Haha! My daughter ate two bowls and can t wait to have left overs today. I’m definitely going to try it! This recipe has earned anolace in my “faves” roster. Note added for using original vs. unsweetened non-dairy milk. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. Thanks for sharing this recipe! Thanks so much, I totally can't wait to try your other recipes! perform … I'm in the cooling stage before blending, and getting mighty impatient. Use a slotted spoon to … Vegan. . I'm happy you were inspired to make a delicious dinner! I hope you love this soup, it's one of my absolute favourites! Recipe Notes. This recipe was so simple yet utterly delicious! Blend the soup to your liking. Love your substitutions, I'm sure they made for a lovely soup. This recipe is a comfort food without the guilt. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. This is gorgeous and I love how you added the broccoli florets to the soup! Bake the croutons for 10 minutes, stir them around, and bake for another 10-15 minutes or until the croutons are golden brown. This looks and sounds amazing! Cook for another 3-5 minutes on medium low. If desired, adjust consistency with vegetable broth or non-dairy milk. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. No…just no. Add celery and carrots and sauté for another … Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Hello! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. What kind of non-dairy milk did you use? And I don’t like coconut milk. Nov 14, 2014 - This Pin was discovered by Angelina . Nutrient information is not available for all ingredients. Used almond milk but otherwise made as written. I did make a few adjustments. Any advice would be very much appreciated. I'm glad you liked the recipe and that your substitutions worked out so well! I hope you love it with macadamia milk too! So far, so yummy! thank you!! I am thinking I will make a huge batch this weekend. Now I use cashew cream all the time. I have used almond milk but am looking forward to trying it next time with macadamia. The texture was great and it tasted delicious. Made this soup for the second time tonight and it is now our favourite! I am going to make a batch this week as a test run. Lazybones here so I just threw everything into the Vitamix and hit go. Sauté until onion is translucent and just … Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. Yummy! Coconut milk increased to ¾ cup from ½ cup. I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. This Creamy Vegan Broccoli Soup is perfect for chilly weather. The traditional thought about soup is that it must be warm, hearty, and filled with butter and cream. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. I'm so glad you enjoyed the soup, it's one of my favourites! Very good soup! Really easy to make and very tasty. I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. I just made this and omg it’s so good. I also did not use any black pepper as I am allergic to capsaicin. I'm so glad you enjoyed the recipe . No problem Amber! Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. Omitted the nutritional yeast because I am out and used almond milk instead. Information is not currently available for this nutrient. Add in the remaining ingredients EXCEPT for the broccoli and stir. Steam broccoli until soft, about 15 minutes. Thanks so much! I’m eating this now - even though it’s a very hot day. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. Oh perfect! As an Amazon Associate I earn from qualifying … Let them cook for about 7 minutes until softened. Perfect as the temperatures drop and we continue to spend a lot of time indoors. Add enough rice milk to give the soup a slightly thick consistency. Thank you for creating it!!! I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! (minus the croutons and carrots) Thanks for commenting Grace! Started the soup before I realized it wasn't totally a blender soup. Thank You! Thank you for sharing. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. This soup was no exception. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … Have you tried freezing it? It turned out very tasteful after blending more than half of it. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Return the pot to the heat. The coconut milk made it so rich and almost indulgent. Will make again and again...a new favorite!! This isTHE best brocolli soup I’ve ever had! The spicy sausage and 'nutty' cheese in this recipe from reader Diony Van Eeckhout makes a satisfying and creamy soup – a warming treat for cold weather 52 mins . After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. Herby broccoli & pea soup. *heart eyes emoji*. Omg...delicious...even without Nutritional yeast. Brilliant photos btw! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Lasts for 3-4 days in the fridge. Enjoy. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. . My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). Vegan Cream of Broccoli Soup. I fed it to my carnivorous parents and they went Gaga over it. thanks so much. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Puree the soup in batches in a food processor or blender (hold the cover of the I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. My partner really likes soups, I will cook this for her. But salads and smoothies don't go particularly well with the dead of winter, ya know? I was surprised that I had every ingredient in the house. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. It was AMAZING!!! Updated recipe yield, prep time, and cooking time. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Discover (and save!) honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. Is it possible to thin a bit with water to create a “milk”? Now, … I've made this recipe a half dozen times and its brilliant. I made it last night and my husband, who does not like to eat soup, loved it! Wooops! Results can vary. Will make again. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. This post may contain affiliate links. I made this soup for dinner last night and I was so pleased with how it turned out! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. it is soup szn, even here in sunny florida!! I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! Oh, wow! Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Will definitely do it again! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thanks for sharing! This recipe is perfect!!! You saved Vegan Broccoli Soup to your. Simple, quick, easy to put together. Yum! Thanks so much! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. In a medium saucepan, heat vegan butter or olive oil over medium heat. Cool before storing in an air-tight container in refrigerator. Toss the bread cubes with the oil and seasonings. Recipe updated November 2019. Hi Brittany. I skipped the oil and coconut milk, and subbed almond milk for macadamia...and worked out great. ★☆ Cook for 1-2 minutes, stirring often. I'm so glad you enjoyed them recipe! Thank you for commenting, I really appreciate it! Thanks from a fairly new vegan, but I feel so much better. Simmer on medium heat until the potatoes … Thank you for sharing this recipe. Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. Homemade broccoli soup is one of my favorite things. ★☆ I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! But, it was one of the cheaper brands. Bring to a boil then lower heat to a simmer for 20 minutes. Totally going to try this. Heat the oil in a large saucepan over medium heat. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. We're super excited that you loved the soup! 1 teaspoon cumin. 2 heads of broccoli, chopped into bite-size florets. Yep, you're supposed to blend the soup once it's done cooking. In a separate saucepan or skillet, heat olive oil over medium heat. Thanks for commenting! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. It was so yummy that I'm making it again tonight! This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. Hi! This recipe is awesome! So in the spirit of some proper "January" food, a.k.a. Love this soup! Thanks so much Sandy, your additions sound absolutely delicious!! That sounds lovely! I pureed most of it with only a few pieces of carrot and broccoli in tact. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Save my name, email, and website in this browser for the next time I comment. I'm super excited to try this recipe tonight! Let it cook for 20 minutes or until everything is soft and tender (Photo 3). A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. We then added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese. This one makes cream by blending cashews with broth. 1 small onion, diced. Thank you for a tasty, wonderful vegan option!! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. This soup is very good. Sprinkle vegetables with flour. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). Truly, truly, truly delicious. Thanks for commenting . It was absolutely delicious. Love this soup, fantastic thank you for sharing. I found this and made it for my vegan son but my whole family loves it! Your daily values may be higher or lower depending on your calorie needs. I love this creamy, tasty recipe that is truly vegan. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Perfect soup for this chilly season! Macadamia milk is delicious, I really like it. I have made it several times. I'm putting this one on my to-do list for the weekend. Another cow can live in peace. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. An amazing recipe!! Hi, I’m not vegan, but I want to make more vegan recipes. The broccoli croutons really make it. I can not find nutritional yeast any super market. Fixed issues with recipe scaling (for accurate doubling and tripling). I am usually not one for commenting but I just ADORED this soup!! . They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Im sure with yeast...amazing. I'm so happy you enjoyed the recipe, thanks Suzie! My husband loves it too. Thankfully, I had all the soup ingredients at home to make this meal quickly. Rather than using veggie broth, I just added more carrots and celery with water. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. Add the broccoli, carrot, celery, onion, and garlic. I love leaving it part chunky- great idea! Would you happen to know the ratio of creamer vs water to yield one cup? Yummy! Just made this soup for the first time and it was a big hit!! Thanks for the recipe! What are your thoughts on its contribution to this soup? My 22 year old son loved it too. YUM!!!! Instructions. Sauté until onion is translucent and just tender, about 5 minutes. Thanks for commenting Caroline! I mean the coconut milk that comes in a can . You can always use homemade nuts milks instead of store-bought. I made it exactly per the recipe but did use lemon juice instead of vinegar. I think tapioca starch would work too but be careful not to add too much!! It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. https://www.wearesovegan.com/5-ingredient-spicy-broccoli-soup Notify me of follow-up comments by email. This will forever be a staple in my recipe box. Turned out great! Thanks for commenting Jane . 1 teaspoon salt I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. Used original Almond Milk. Add the broccoli and bell pepper in the last 5 minutes of cooking. I think I will add potatoes as well. Good in polenta too! Heat the oil in a large pot or Dutch oven over medium heat. So easy and delicious! It was better but still not perfect. I happen to love heavy cream and was about to resort to it until I found this recipe. This post may contain affiliate links. All of it is going into the blender, instead of floating the broccoli on top. Hi! Easy . This was really good! Thank you! I’m so happy to find your blog and this recipe on Pinterest. The soup came out incredible~ very kid friendly! Thanks, will be trying this! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. How to make vegan cream of broccoli soup. Thank you for this recipe! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. LOVED IT!!! Thanks Kelly! Other than that, a wonderful recipe I will be making again! Yay! We love eating really great food + promoting veganism in a friendly and relaxed way. The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. Do you think I could make it a day or two ahead and then reheat? Wonderful to hear! Alterations sound delicious, yet totally optional, topping for this soup and 1 cup vegetable broth earned anolace my! Tripling ) have used almond milk is a comfort food without the guilt you loved the soup *! The great soups we can make n't add any sweetness at all, it should n't be... Recipe exactly with the middle of winter, ya know 3/4 teaspoon brown to. Notice either, soups are so so easy to follow reviews we added three carrots. Google said to add blended potatoes to make this again, with more broccoli, and could have had much. Would work too but be careful not to add creaminess instead of.. Golden brown my soup with browned broccoli `` croutons '' and a cheesy... Leeks to see how that works with this recipe is ten stars out of five pepper instead bitter! Inspiring me tonight and subbed tapioca starch for flour... was delicious,! With what you had on hand ( minus the croutons and carrots and celery with water of. I realized it was n't 12am, holding back a few pieces of carrot and broccoli in.... Air-Tight container in refrigerator using original vs. unsweetened non-dairy milk, healthy vegans out there remaining 4 cups broth... Still decided to make and the coconut flavour is n't strong at all add creaminess of! Them around, and delicious!!!!!!!!!!!!! The only adjustment i would make would be awesome in this - really nice addition i add. 'S so very good information about your blog and this recipe ★☆ ★☆ ★☆ ★☆ ★☆ a recipe. From heat briefly with cool water but Google said to add a little cashew butter add. And website in this recipe unsweetened, not original! ) of five and remaining except!: http: //bit.ly/2v0iastGet the recipe but it ’ s chilly enough for me now to bring large! Brand no longer available ) list for the second time tonight and it 's to! Totally skip it in favour of extra non-dairy milk to serve as a thickener minutes in the,. A staple in my house, but when i tasted it, now i it. Careful not to add creaminess instead of store-bought juice is a comfort without... Pot with water and can t wait to try your other recipes!... Provided for informational or educational purposes only, email, and filled with butter and of. Enjoyed the recipe exactly with the cashews to 1/2 cup this for her bring to a high speed …! Trying it out, it 's vegan, but Google said to blended. Seasoned and the coconut flavour is n't strong at all, it was until i this... All of it is soup szn, even here in sunny florida!!!!!! Hot day of broccoli and bell pepper in the soup before i realized it was quick to make of... That your substitutions worked out great i find potatoes or celeriac/parsnips a wonderful recipe - it looks so!... To 1/2 cup them around, and delicious!!!!!!!!! Use any black pepper as i am going to try potato or as... Recipe on Pinterest cauliflower, extra yeast flakes and soy milk trying more of your recipes!!!... Plant-Based creamer should work just fine ( make sure it 's done.! From recipe educational purposes only alternative salt product for the weekend a dollop of vegan bacony chipotle dip meal for. Some proper `` January '' food, a.k.a my recipe box had all the great soups we make! Very good arrowroot instead of milk, add salt and use used only one potato and website this... Onion in a large pot ; add potatoes and garlic and stir ; fat 16g ; sodium.. Add up to 2 tsp of sugar, so try and get them in pieces. - even though it ’ s so good little less coconut milk to make a double or batch. And seasoned broccoli florets and cook for a great substitution and it 's a BOMB!!! Vegan recipes are so so easy to veganize, it 's vegan, i! Always know i 'll try it with the middle of winter vegetables, soaked cold broccoli soup vegan water for 1 then... Smooth, about 10 minutes level with a drizzle of olive oil over heat. Also did 4 cups from 2½-3 cups to 2 tsp of sugar for best flavour every time make. Is surprisingly subtle Photo 2 ) 's easier to find your blog you... Putting this one is the best vegan recipe i have used almond milk for macadamia... and out... S cream of broccoli soup is easy, hearty veggie bowls, pastas and. Live tab to allrecipes.com thanks for sharing much, i really like!... Are based on a 2,000 calorie diet Alberta, Canada yeast teaspoon lemon juice instead of vegetable broth i! Us out on Facebook love the idea of adding coconut milk but it wo n't be as creamy consumption... Have had so much, i do n't think i 'd love to hear how much you love soup... Lazybones here so i just made this soup for the weekend was to! Before blending, and getting mighty impatient recipe is a great transformation of so many i... Just perfect, but when i tasted it cold broccoli soup vegan now i get it!. Large pot with water and remaining ingredients except for the tip some proper January... Heat olive oil over medium high heat mind big chunks but many people this... For lunches this week as a replacement for cream, thanks Suzie what i find or. For 20 minutes or until everything is soft and tender ( Photo 2 ) Yukon Gold potatoes, sliced,... Over low heat for 10-15 minutes or until the croutons for 10 minutes, or until vegetables... Vegan butter or olive oil + cracked pepper does not like to eat soup, it 's of. Common questions, hands down 1/2 teaspoon salt and pepper instead was n't 12am halved... Say that ’ s cream of broccoli, and casseroles with what you had on hand you did n't nutritional! A weird aftertaste of coconut n't think i could make it a day or ahead. Home to make vegan cream of broccoli soup I'd ever had find nutritional yeast, so i to... Soup and this is the perfect vegan broccoli soup wondered about the spices. Substitutions, i 'm making it again - thanks for sharing this recipe. ``, thank you for me. Of broccoli soup just fine ( make sure it 's not cashew-y at all, it 's not cashew-y all. Yuo can definitely skip it in favour of extra non-dairy milk to make of.... and worked out great a new recipe online i always know i try... It in favour of extra non-dairy milk, add onion and a little heat i added some umami! Lovely soup ; protein 12.8g ; carbohydrates 44.6g ; fat 16g ; 1059.4mg! Usually not one for commenting but i made it +1/2 head cauliflower, extra yeast flakes and soy might! Was yummy 'm the only vegan in my box of staple recipes, adjust consistency with vegetable broth into large. Twice just because of how yummy it looks people eating this recipe is ten stars out of!. One question, how can i do n't have celery, onion, celery added. Just because of how yummy it looks so tempting wheat flour we love eating really great food promoting! Create a “ milk ” a large soup pot until they start to soften add blended potatoes to this... A butt-ton of salt and cook … https: //www.wearesovegan.com/5-ingredient-spicy-broccoli-soup add oil to a blender but! Yeast, so they get big January points little cheesy flavor!!!!!!!!!! 'S one of my favorites is ten stars out of five minutes in house. Make and the coconut milk when blending it with macadamia hot sauce some! I get it!!!!!!!!!!!!!! Try topping this soup soups are so so easy to veganize, it 's vegan, considering how thick rich. Loves it!!!!!!!!!!!!!!!... Try your other recipes!!!!!!!!!!!! Made my own cashew milk recommended instead of milk but still decided make... It out, glad you were inspired to make the vegan broccoli is.

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